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Titre du document / Document title

Partially carboxymethylated feather keratins. 1. Properties in aqueous systems

Auteur(s) / Author(s)

SCHROOYEN Peter M. M. (1) ; DIJKSTRA Piet J. (1) ; OBERTHÜR Radulf C. (1) ; BANTJES Adriaan (1) ; FEIJEN Jan (1) ;

Affiliation(s) du ou des auteurs / Author(s) Affiliation(s)

(1) Department of Chemical Technology, University of Twente, P.O. Box 217, 7500 AE Enschede, PAYS-BAS

Résumé / Abstract

Feather keratins were extracted from chicken feathers with an aqueous solution of urea and 2-mercaptoethanol. The keratin solution obtained was dialyzed to remove the reagents. Upon dialysis, extensive protein aggregation occurred. To obtain stable solutions or dispersions in water, cysteine residues were modified prior to dialysis with iodoacetamide, iodoacetic acid, or bromosuccinic acid, thereby blocking free thiol groups and introducing hydrophilic groups. For the development of biodegradable materials with good mechanical properties from these biopolymers, disulfide bonds between the keratin molecules are needed. Therefore, cysteine residues were only partially modified by using different reagent/cysteine molar ratios. The reaction rate constants of iodoacetate with glutathione and 2-mercaptoethanol were successfully used to predict the degree of modification of keratin cysteine. It was shown that, for carboxymethylated keratin, fewer aggregates were formed for higher degrees of cysteine modification, while more protein was present as oligomers. Aggregates and oligomers were stabilized through intermolecular disulfide bonds.

Revue / Journal Title

Journal of agricultural and food chemistry    ISSN  0021-8561   CODEN JAFCAU 

Source / Source

2000, vol. 48, no9, pp. 4326-4334 (1 p.1/4)

Langue / Language

Anglais

Editeur / Publisher

American Chemical Society, Washington, DC, ETATS-UNIS  (1953) (Revue)

Mots-clés anglais / English Keywords

Upgrading

;

Animal waste

;

Molecular aggregation

;

Extraction process

;

Cysteine

;

Carboxymethylation

;

Keratin

;

Feather

;

Extraction

;

Aqueous dispersion

;

Stability

;

Chemical modification

;

Mechanical properties

;

Protein

;

Poultry by product

;

Aminoacid

;

Physicochemical properties

;

Chemical treatment

;

Mots-clés français / French Keywords

Valorisation

;

Déchet animal

;

Agrégation moléculaire

;

Procédé extraction

;

Cystéine

;

Carboxyméthylation

;

Kératine

;

Plume

;

Extraction

;

Dispersion aqueuse

;

Stabilité

;

Modification chimique

;

Propriété mécanique

;

Protéine

;

Volaille sous produit

;

Aminoacide

;

Propriété physicochimique

;

Traitement chimique

;

Mots-clés espagnols / Spanish Keywords

Valorización

;

Desperdicio animal

;

Agregación molecular

;

Procedimiento extracción

;

Cisteína

;

Carboximetilación

;

Queratina

;

Pluma

;

Extracción

;

Dispersión acuosa

;

Estabilidad

;

Modificación química

;

Propiedad mecánica

;

Proteína

;

Ave de corral subproducto

;

Aminoácido

;

Propiedad fisicoquímica

;

Tratamiento químico

;

Localisation / Location

INIST-CNRS, Cote INIST : 7332, 35400009110314.0930

Nº notice refdoc (ud4) : 825033



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