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April 2006 • Volume 130 • Number 5

Introduction
Functional Gastroduodenal Disorders

Jan Tack * * [MEDLINE LOOKUP]
Nicholas J. Talley [MEDLINE LOOKUP]
Michael Camilleri [MEDLINE LOOKUP]
Gerald Holtmann § [MEDLINE LOOKUP]
Pinjin Hu [MEDLINE LOOKUP]
Juan-R. Malagelada [MEDLINE LOOKUP]
Vincenzo Stanghellini # [MEDLINE LOOKUP]
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   Abstract  TOP 

A numerically important group of patients with functional gastrointestinal disorders have chronic symptoms that can be attributed to the gastroduodenal region. Based on the consensus opinion of an international panel of clinical investigators who reviewed the available evidence, a classification of the functional gastroduodenal disorders is proposed. Four categories of functional gastroduodenal disorders are distinguished. The first category, functional dyspepsia, groups patients with symptoms thought to originate from the gastroduodenal region, specifically epigastric pain or burning, postprandial fullness, or early satiation. Based on recent evidence and clinical experience, a subgroup classification is proposed for postprandial distress syndrome (early satiation or postprandial fullness) and epigastric pain syndrome (pain or burning in the epigastrium). The second category, belching disorders, comprises aerophagia (troublesome repetitive belching with observed excessive air swallowing) and unspecified belching (no evidence of excessive air swallowing). The third category, nausea and vomiting disorders, comprises chronic idiopathic nausea (frequent bothersome nausea without vomiting), functional vomiting (recurrent vomiting in the absence of self-induced vomiting, or underlying eating disorders, metabolic disorders, drug intake, or psychiatric or central nervous system disorders), and cyclic vomiting syndrome (stereotypical episodes of vomiting with vomiting-free intervals). The rumination syndrome is a fourth category of functional gastroduodenal disorder characterized by effortless regurgitation of recently ingested food into the mouth followed by rechewing and reswallowing or expulsion. The proposed classification requires further research and careful validation but the criteria should be of value for clinical practice; for epidemiological, pathophysiological, and clinical management studies; and for drug development.


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   Articles with References to this Article  TOP 

This article is referenced by these articles:

Non-ulcer Dyspepsia and Duodenal Eosinophilia: An Adult Endoscopic Population-Based Case-Control Study
Clinical Gastroenterology and Hepatology
October 2007 • Volume 5 • Number 10
Nicholas J. Talley, Marjorie M. Walker, Pertti Aro, Jukka Ronkainen, Tom Storskrubb, Laura A. Hindley, W. Scott Harmsen, Alan R. Zinsmeister, Lars Agréus
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Physiologic and Pathologic Belching
Clinical Gastroenterology and Hepatology
July 2007 • Volume 5 • Number 7
Albert J. Bredenoord, André J.P.M. Smout
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The role of endoscopy in dyspepsia
Gastrointestinal Endoscopy (GIE)
December 2007 • Volume 66 • Number 6
Steven O. Ikenberry, M. Edwyn Harrison, David Lichtenstein, Jason A. Dominitz, Michelle A. Anderson, Sanjay B. Jagannath, Subhas Banerjee, Brooks D. Cash, Robert D. Fanelli, Seng-Ian Gan, Bo Shen, Trina Van Guilder, Kenneth K. Lee, Todd H. Baron
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Helicobacter pylori infection and peptic ulcers
Medicine
April 2007 • Volume 35 • Number 4
Debabrata Majumdar, James Bebb, John Atherton
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