SITUATION REPORT AND STATISTICS FOR THE WORLD VITIVINICULTURAL 

SECTOR IN 2002 

 

FOREWORD 

 

The data published in this report have been harmonised with those available to the 

"Statistics Division" of the United Nations Food and Agriculture Organisation (FAO) in 
accordance with the co-operation agreement in the vitivinicultural sector between the 

two intergovernmental institutions.  

The supply of FAO statistical data for 2002 provided an occasion for the first revision 

of the series of statistics on the follow-up of consumption since 1995, which followed on 
from the recalculation of the assessments caused by the redesign of the processing 

method used by the FAO for data on world trade in 2001.  

The new global readjustment is the main explanation for the late issue of the 

statistics, making it impossible to catch up the backlog last year.  

Like last year, the revised statistics questionnaire made the exploitation of new 

information possible, concerning table grapes and raisins in particular.  

For this reason, there are certain differences between the figures previously published 

by the OIV and the present publication. This also result in a commentary which no doubt 

mainly focuses on the situation in the 2002 world crop, but is also designed to put it into 
perspective in relation to recent years.  

Despite this, some of the information presented here may be revised at a later date. 

Nevertheless, the situation described is generally representative of the developmental 
trends.  

It should also be pointed out that the present situation report has had the benefit of 

information input by the European Commission, in particular with regard to the follow-up 

of the industrial uses and stocks of its Member States. 

 

Abbreviations used:   

mha: thousands of hectares  

Mha: million hectares  
mqx: thousands of quintals  
Mqx: million quintals  

mhl: thousands of hectolitres  
Mhl: million hectolitres 

 

1.

 

AREAS UNDER VINES 

 

(cf. appendices A and B) 

 
This refers to the total area under vines, whether in production or not.  
As indicated previously, after the sustained high growth until at the end of the 1980s, the 

global surface areas under vines decreased under the effect of the incentives taken in 
favour of grubbing-out by the European Union (EU) and the considerable grubbing-out 

carried out in the former Soviet Union.  
The reduction continued, although at a lower rate until 1998. As a result, at that date, 

with 7.705 Mha, the world vineyard reached its lowest level since 1950. The situation 
was followed by a rapid turnaround until 2000 which has basically stopped since, under 

the triple effect: 

•

 

of a limitation in the scope of Community legislation designed to finance the definitive 
abandonment of vine growing (from the 1996/97 campaign onwards), 

•

 

of new plantations in the countries of the southern hemisphere and in the United 
States (USA), in particular between 1995 and 2000, 

•

 

of the growth of the Chinese vineyard, in particular since 1998 and which seems to be 
continuing up to the present date. 

 
 

In this way, in 2002, the world vineyard reached a total surface area of 7.876 Mha, 

equivalent to that of 2001 (7.886 Mha) and to that of 2000 (7.875 Mha). As indicated 
above, this corresponds to a stop in the high-speed growth rate recently recorded, since 
between 1998 and 2000, the world vineyard overall had grown by 170 mha. 

 
 
 
 
 
 
 
 

T

ABLE

 

1 

A

REA UNDER VINES 

(

IN HA

) 

 

Periods then years

Area

1971-1975

9 961 000

1976-1980

10 213 000

1981-1985

9 823 000

1986-1990

8 852 000

1991-1995

8 134 000

1996-2000

7 760 000

1998

7 705 000

1999

7 740 000

2000

7 875 000

2001

7 886 000

2002

7 876 000

 

 
 

These variations in the rate of development of the world vineyard reflect the highly 

diversified situations in continents and countries: 

•

 

by reaching 355 mha in 2002, Africa continues to show irregular but slow growth 

overall in its potential (+5 mha/an on average since 1997). This result is caused by 
the continuing growth of the vineyard in South Africa (but at a slower rate since 
2000) and of that of Egypt (which focuses on the production of table grapes), and by 

the stop of the overall decrease of the vineyard in the North African countries. 

•

 

America, with 950 mha in 2002, has marked a pause in the high-speed development 

registered between 1997 and 2001 (from 840 to 952 mha) under the combined effect 
of growth of 3 mha in Chile and Argentina and 2 mha in Brazil, and a decrease in the 

total area under vines in the USA of 11 mha.  

•

 

Asia, with 1610 mha, is now the main focus for growth in the world vineyard (+20 

mha/2001). A significant part of this vineyard is intended for the production of non-
vinified products, in particular in Iran, Turkey and Syria. If the vineyard is growing in 
the first two countries, it is sharply decreasing in Syria such that the overall rate is a 

slight decrease. But this phenomenon was compensated between 2001 and 2002 by 
the continuing growth of the Chinese vineyard (+27 mha). The area under vines in 

this country rose from 363 mha in 2001 to 390 mha in 2002. While most of the latter 
focuses on the production of table grapes, it seems that the growth mainly involves 

winegrape or dual-purpose vineyards.  

•

 

Europe, which saw its area under vines stabilise between 1999 and 2000 at a total 

value of 4.9 Mha, under the influence of the growth in the area under vines of the EU 
(+49 mha) after the opening-up of national quotas for new plantations within the 

framework of the new COM, a growth rate compensated for by continuing decline in 
vineyards in third countries, saw the size of its vineyard start to fall once again. In 
2002, the continent once again registered a drop of 49 mha (- 1%/2001). This was 

due to the decline which continued outside the EU (-16 mha between 2001 and 
2002) together with the moderate drop of 33 mha within the EU 15, mainly reflecting 

the temporary deferral by vinegrowers to exercise their right to replant after 

unsubsidised grubbing-out. 

•

 

Oceania, which in 2002 reached 176 mha (+12 mha/2001), was the second focus for 
continental growth in the world vineyard, even if the growth was slower there than 

that noted before (+45 mha between 1998 and 2000). 

 

 

Of course, it is advisable to relativize continental trends by weighting them against the 
relative importance of the area under vines on each continent. In this way, in 2002 

Europe and the EU still represent 60.8 and 44.6% respectively of the surface area of the 
world vineyard, against 64.6 and 45.8% in 1998 and 69.0 and 47.1% at the end of the 

1980s.  

 

All in all, the information available to us on the age structure of the world vineyard in 

2002, which concerns approximately 2/3 of it, shows that the average percentage of the 
world vineyard not yet in production, in relation to the total vineyard, stands at about 5% 

(against 6% in 2001) but that this average, which does not take into account large-scale 
vineyards such as those in Italy, China and Turkey or South Africa, obscures extremely 

varied situations: for example, the rate is greater than or very close to 10% in Oceania, 
the USA, South Africa, Portugal, Ukraine and the Czech Republic, whereas it lies between 

1 and 3% in Argentina, Brazil, Morocco, Germany, Moldavia and Romania. 
 
 

 

2.

 

P

RODUCTION AND USE OF THE GRAPES

 

(Cf. appendices C and DxE) 

 

2.1. Global production of fresh grapes 

 

As mentioned above, the production of grapes, which grew at a high rate until the 

beginning of the 1980s, then dropped little by little, with the reduction in the surface 
areas in production until the beginning of the 1990s. After that date, production once 

again regularly increased although the world area under vines continued to drop until 
1998. This situation can be partly explained by the trend increase in output, but also by 

the more favourable average climatic conditions and by the partial geographical 
redistribution of the vineyard during this period (a larger part being located in 

geographical areas with higher relative outputs).   

In this way, despite the negative influence of "El Niño" in 1998, in particular in 

Argentina, the level of production, when the vineyard had redeployed, logically registered 

higher levels in 1999 and 2000, with 602 and 647 Mqx respectively of fresh grapes 
produced.  

2001 and 2002 were marked by the sharp stop in growth with 614 and 618 Mqx 
respectively, while remaining at a high average level. 

 
 

T

ABLE

 

2 

W

ORLD GRAPE PRODUCTION 

(in qx) 

 

 

Periods then years

Production

1971-1975

554 369 000

1976-1980

605 602 000

1981-1985

628 084 000

1986-1990

606 279 000

1991-1995

552 500 000

1996-2000

599 834 000

1998

571 052 000

1999

601 669 000

2000

647 124 000

2001

613 791 000

2002

617 819 000

 

 

 

Between 2001 and 2002, overall development was stable, but once again development 
per continent and country was highly contrasted: 

•

 

Africa with 33 Mqx saw its production grow by almost 2.5 Mqx compared with 2001 

(+8%): the growth was particularly significant in South Africa, Algeria and Morocco. 

•

 

America also saw its 2002 production grow compared with 2001 to reach more than 

126 Mqx, i.e. +5.3 Mqx/2001 (+4%): significant growth in the USA, Chile and Brazil, 
a drop in Argentina. 

•

 

Asia also recorded growth in 2002 of 12 Mqx/2001 (+9%) to reach nearly 144 Mqx 
(+12.2 Mqx): noteworthy growth in China, Turkey and Iran; the same applies to 

Oceania (+2.5 Mqx/2001). These two continental developments reflect the start-up of 
production of recently planted vineyards in particular. 

•

 

In this way, only Europe saw its production drop/2001 to stand at 296 Mqx (- 6%). 

This result (-18.5 Mqx/2001) is the consequence of a marked drop in Italy and in the 
central and eastern European countries, only partially compensated by the growth in 

the Spanish and German vineyards. 

 

2.2. Uses of the production of fresh grapes 
 

2.1.1.  

Fresh grapes intended for human consumption

1

(cf. appendix L)

 

 

Using a balance-based approach, this production corresponds to the share of total 

production of unprocessed fresh grapes which, after corrections for international trade, 
therefore corresponds, excluding losses (for which we have little information), to that 

intended for consumption of fresh grapes. Production, losses included, calculated in this 
way in 2002 stood at 163.6 Mqx (against 153.8 Mqx in 2001: +6%).  

With 87.1 Mqx in 2002, Asia remains by far the leading producer continent with 53% 

of world production, ahead of Europe which accounts for 20% of production. They are 

followed by America and Africa, which respectively account for 15 and 11% of the world 
production.  
For the 3

rd

 year running, this level of world production can be described as relatively 

high, since 2002 production stands at +21% / 1996-2000 average.   
This qualifier applies this year to China, Chile, Iran and South Africa in particular, as well 

as to the USA, Ukraine and Serbia Montenegro. 
 

2.1.2. 

Production of raisins

2

 (cf. Appendix

 

Q)

 

                                                           

1

,  

2

: In 2001, the world production levels were based on a closed list of the leading producer countries. 

Consequently, the data provided resulted in an estimate of the level of world production that was no doubt 
significant, given the number of countries monitored, but used a default-based approach; in 2002 (and for the 
years since 1995) the results concern all the countries. 

2

,  

2

: In 2001, the world production levels were based on a closed list of the leading producer countries. 

Consequently, the data provided resulted in an estimate of the level of world production that was no doubt 

 

This production corresponds to all the fresh grapes, whatever the initial purpose of the 

vineyards that produced them, that are effectively dried. It should be recalled that 
certain countries resort to pressing to regularise the raisin market, whereas others 

produce raisins using grapes initially intended to be consumed fresh. This results in 
balancing between the types of production, according to market conditions.  

Expressed in raisin weight, world production in 2002 stood at 12.0 Mqx (+1.2%/2001). 
This level of production can be described as high without however reaching the record 

production of 2000 (12.8 Mqx).  
If Asia remains the leading producer continent in 2002 with 5.9 Mqx produced ahead of 

America (4.3 Mqx) and Europe (1.0), the leading producer country since 2000 is the USA 
(3.65 Mqx) ahead of Turkey (3.43 Mqx) and Iran (1.96 Mqx). Greece with 590 mqx is in 

fourth position ahead of Chile (498 mqx), followed by South Africa and, ranked equal, 
Uzbekistan and Australia. 
 

2.1.3. 

Pressed grapes

 

 

The quantity of pressed grapes can be estimated on a balance basis, by considering that 
it

 

corresponds to the quantity of grapes intended for other purposes than consumption 

fresh and drying.  
To do so, we use a standard coefficient for processing the fresh grapes into raisins of 

0.25, i.e. it takes 4 kg of fresh grapes to obtain 1 kg of raisins.  
In this way, in 2002, the total quantity of pressed grapes was approximately: 617.8  – 
163.6  – (4 X 12.0) = 406.2 (against 613.8-153.6-(4x11.86)=400.8 Mqx in 2001) i.e. 

65.7% of the world production of grapes, a proportion similar to that observed in 2001 
(65.3%), but a drop compared with the 1996-2000 average (69.9%).  

The 406 Mqx in 2002 were mainly used for the direct production of wines and grape 
juice, but also for the production of intermediate non-fermented products (musts, 

concentrated or not, and concentrated juices) 

•

 

one part was reincorporated to the harvest in order to enrich it, 

•

 

one part was stored, for example, to stagger the production of grape juice and even 
wine over time, or to keep a potential enrichment for the future grape crop, 

•

 

one last part, finally, was used for industrial purposes (jam-making, animal

 

feed etc.) 

The currently available statistical data on the quantities produced of intermediate non-
fermented products as well as on their destinations do not enable us to analyse these 

flows in any greater detail. 

 

 
 

3.

 

P

RODUCTION RESULTING FROM THE PRESSED GRAPES

 

 
3.1. Wine production (cf. appendix F) 

 
The 1986-1990 period was characterised by a sharp drop in world viticultural production 

compared with that of the beginning of the 1980s, since the annual average production 
fell from 333.6 Mhl to 304.2 Mhl, i.e. –9%. With 263.1 Mhl during the following five-year 

period, this trend continued and even accelerated, since the drop reached 14%. Since 
1995, there has been a reversal in trends. Since then, despite occasionally unfavourable 

climatic conditions, such as in 1998 (El Niño), the world wine production has never 
dropped under the level recorded that year, due the influence of the increase in surface 
areas under vines in particular. 

 
 

 

                                                                                                                                                                                     
significant, given the number of countries monitored, but used a default-based approach; in 2002 (and for the 
years since 1995) the results concern all the countries.  

T

ABLE

 

3

 

 

W

ORLD WINE PRODUCTION 

(other than juice and musts) 

 

Period then years

Production

1971-1975

313 115 000

1976-1980

326 046 000

1981-1985

333 552 000

1986-1990

304 192 000

1991-1995

263 092 000

1996-2000

272 577 000

1998

262 121 000

1999

281 165 000

2000

279 978 000

2001

266 463 000

2002

260 898 000

 

 

World wine production for 2002 stands at 260.9 Mhl (-2%, -5. 6 Mhl/2001) and can 

therefore be described as medium low. Indeed, it is 12Mhl lower than that recorded on 
average for the 1996-00 period. Overview per continent. 

 

•

 

In 2002, Africa posted a total production of 8.6 Mhl, up 1 Mhl compared with 2001 

(+12%), and a level close to that of the 1996-2000 average. The production of South 
Africa represents 3/4 of the continental growth, at 7.2 Mhl (+11%)/2001. 

•

 

America with 44.25 Mhl dropped 5%/2001. Despite the increase in production in the 
USA (+6%) and its quasi stabilisation in Chile at a low level compared with its planted 
potential, it was the drop registered in Argentina (-20%) which lead to this 

continental result for 2002. 

•

 

In Europe, with a total production of 182.6 Mhl, production decreased again by 

6Mhl/2001 (-3%) after the drop of 8% recorded between 2000 and 2001. Despite the 
significant growth in production in Spain and the main principal producer countries in 

the former Soviet Union (in particular Moldavia), the marked drops in Italian 
production (-15%) and in the central and eastern European countries (in particular in 

Hungary) lead to this new continental decline.  

•

 

Asia, with a total wine production of 13.4 Mhl, grew again (+3%/2001), under the 
combined influence of the stabilisation in Chinese production and a return to normal 

of the level of Cypriot production. 

•

 

Oceania, finally, with 12.4 Mhl, registered marked growth of 14%/2001, in particular 

due to the influence of the start-up of production of its recent plantations. 

 

The top twenty producer countries in the world are classified as follows: 

 

 

 
 

 

T

ABLE

 

4 

P

RINCIPAL WINE PRODUCER COUNTRIES 

(in thousands of ha) 

 

Year       

2000

1991-95

1986-90

Country

France 

50 000

1

53 389

1

57 541

1

60 535

1

52 671

2

56 271

1

52 886

2

64 641

2

Italy  

44 604

2

52 293

2

51 620

2

56 454

2

54 188

1

54 386

2

60 768

1

65 715

1

Spain 

36 639

3

30 500

3

41 692

3

33 723

3

31 175

3

34 162

3

26 438

3

33 519

3

United States

20 300

4

19 200

4

21 500

4

19 050

4

20 504

4

20 386

4

17 619

4

18 167

5

Argentina 

12 695

5

15 835

5

12 537

5

15 888

5

12 673

5

13 456

5

15 588

5

19 914

4

China

11 200

7

10 800

6

10 500

6

10 261

7

10 645

7

9 581

7

5 140

10

2 734

16

Australia 

11 509

6

10 347

7

8 064

8

8 511

8

7 415

9

7 380

9

4 810

11

4 285

12

Germany 

9 885

8

8 891

8

9 852

7

12 123

6

10 834

6

9 989

6

10 391

6

10 012

7

Portugal 

6 651

10

7 789

9

6 710

10

7 844

10

3 750

14

6 828

10

7 276

8

8 455

8

South Africa

7 189

9

6 471

10

6 949

9

7 968

9

7 703

8

7 837

8

8 228

7

7 742

9

Chile 

5 623

11

5 658

11

6 674

11

4 807

12

5 475

10

5 066

12

3 326

16

4 135

14

Hungary

3 564

14

5 514

12

4 299

13

3 339

14

4 334

12

4 126

13

3 823

13

10 974

6

Romania 

5 461

12

5 090

13

5 456

12

6 054

11

5 002

11

6 173

11

5 529

9

7 133

10

Greece 

3 085

16

3 477

14

3 558

15

3 680

13

3 826

13

3 832

14

3 668

14

4 244

13

Russia

4 060

13

3 430

15

3 050

17

2 560

17

2 169

19

2 512

18

3 348

17

Brazil 

3 212

15

2 968

16

3 638

14

3 116

15

2 782

15

2 920

15

3 095

18

2 968

15

Austria

2 599

16

2 531

17

2 338

19

2 803

16

2 703

16

2 351

19

2 485

20

2 733

17

Bulgaria 

1 908

20

2 260

18

3 305

16

1 715

19

2 129

20

2 811

16

3 462

15

4 434

11

Yugoslavia (SM)

1 620

21

1 666

21

1 973

20

1 366

20

2 577

17

2 686

17

2 615

19

Croatia

2 095

19

1 951

19

1 891

21

2 094

18

2 277

18

2 096

20

1 954

21

Ukraine

2 430

17

1 780

20

1 290

22

1 250

22

1 260

22

1 414

22

1 741

22

Moldavia

2 277

18

1 224

22

2 500

18

1 332

21

1 511

21

2 151

20

4 008

12

1996-00

2002

2001

1999

1998

 

 
 

Compared with previous years, while there were no significant changes in the world 
ranking, noteworthy factors in 2002 are the closer competition in the top positions 

between the first 3 producer countries, the continuing improvement in the ranking of 
Australia and Russia, as well as the recent entry into the top 20 producer countries of 

Ukraine and the return of Moldavia.  
 
 

3.2. Production of grape juice 
 

In many countries, there is no information on this production, and when it does exist, in 
general there is a confusion between the productions of juice and musts. For this reason, 

given the current state of the information available, it is not possible to provide any 
statistical data on the subject.  

Nevertheless, based on the equally partial information in table 5 concerning the 
consumption of grape juice in certain countries, one can go so far as to estimate an order 
of magnitude for world grape juice production at approximately 10 Mhl. 

 

 

 

4.

 

C

OMMERCIAL USES OF WINE PRODUCTS

 

 
For a number of countries, the consumption rates presented here relate to the apparent 

consumption levels, obtained by assessment. 
 
4.1. Consumption of non-fermented products (cf. appendices O, P, T, U and V) 

 

4.1.1. 

Consumption of grape juice

 

 
 

T

ABLE

 

5 

C

ONSUMPTION OF 

G

RAPE JUICE FOR CERTAIN COUNTRIES  

(in hl) 

 
 

Country   

Spain

1 200

2

1 220

2

1 208

2

1 208

2

1 100

2

1 085

2

834

3

861

Germany

1 087

3

1 085

3

1 068

3

1 067

3

904

3

892

3

973

2

920

United States

4 111

1

3 691

1

4 308

1

4 554

1

3 600

1

4 000

1

4 168

1

3 622

France

611

4

814

4

814

4

814

4

740

5

772

4

650

4

575

Chile

395

6

439

6

481

6

754

5

778

4

644

5

609

5

611

Canada

389

7

416

7

432

7

424

7

424

7

446

6

439

6

359

Japan

302

8

329

8

350

8

324

8

268

8

225

7

245

8

178

United Kingdo

150

9

160

9

159

9

159

9

136

9

138

9

131

9

132

Switzerland

88

10

87

10

88

10

79

10

90

10

90

10

91

10

96

Brazil

578

5

499

5

483

5

487

6

518

6

194

8

325

7

447

Italy

400

6

Netherlands

161

10

1998

1997

1996

1995

2002

2001

2000

1999

 

 
 

This table, mainly based on the OIV questionnaires received, is incomplete. In particular 
information is missing on the consumption of grape juice in certain countries that may be 
supposed to be considerable such as Argentina, China, Australia, Greece or South Africa. 

The importance of total grape juice consumption in the USA, as well as in Spain, 
Germany, France and Brazil should nevertheless be noted. 

 

4.1.2. 

Human consumption of fresh grapes 

(cf. appendices O and P) 

 
In 2002, 156.9 Mqx of fresh grapes were consumed in the world i.e. +5%/2001. 

•

 

Asia is the leading consumer continent with 87.8 Mqx consumed (+12%/2001), 
including 29.0 Mqx in China, 16.5 in Iran and 12.4 in Turkey. Consumption on the 
continent is quite clearly growing since the results for 2002 stand at +31%/1996-

2000 average.  
Worth noting is the speed of growth of the Chinese domestic market, which 

accompanies the growth in wine production. 

•

 

Europe comes next with nearly 33.3 Mqx (a drop relative to the level of consumption 

recorded in 2001 of 9%; indeed, the level is 1.1 Mqx lower than that of the five-year 
average of the end of the 1990s). The downturn is related in particular to the drop in 

domestic consumption in Italy, which correlates to the drop in the global production 
of grapes, but the downturn also concerns France, Spain, Russia and Ukraine. 

•

 

Come then America with 20.3 Mqx consumed (+7%/2001) and Africa with 15.2 Mqx, 

a low rate of growth compared with the previous year. These two continents are 
dominated respectively by the USA (8.9 Mqx) followed by Brazil (6.0 Mqx) and Egypt 

(9.8 Mqx). 

•

 

In Oceania, human consumption of fresh grapes stands at approximately 0.3 Mqx. 

 
 

Expressed as an average per capita in 2002, the human consumption of fresh grapes was 
highest in Slovenia (35 kg/hbt) and Moldavia (30 kg/hbt).  
It ranges between 15 and 25 kg/hbt in Turkmenistan, Albania, Croatia, Crete, Italy, 

Turkey, Iran and Cyprus and approaches 15 kg/hbt in Egypt, Israel, Macedonia and 
Armenia. It is on the American continent and in Australia that it is lowest (the maximum 

on these two continents in Canada with nearly 5 kg/hbt). 
 

4.1.3. 

Raisin consumption 

(cf. appendices T and U) 

 

In 2002, 11.9 Mqx of raisins were consumed in the world, or +2.2%/2001.  
 
While Asia is the leading producer continent, it is not the leading consumer, being 

preceded: 

•

 

first of all by Europe, which with 4.5 Mqx consumed, is virtually stable -1.6%/2001. 

despite the drop in consumption in Greece and Uzbekistan (although with reference to 

a high result in 2001), thanks to the influence of the growth in consumption in 

Germany, France, Russia and Ukraine in particular. 

•

 

but also by America, (where the level is heavily affected by the weight of the USA 
which accounted for 3/4 of the continental domestic market in 2002, and constitutes 

by far the leading national domestic market in the world): with 3.5 Mqx consumed, it 
no doubt dropped in relation to the level recorded in 2001 of 6.5%, but nonetheless 

remained at +15%/1996-2000 average. 

Asia is therefore the third highest consumer continent with 3.2 Mqx consumed, up almost 

18%/2001, due in particular to a return to normal of the level of Turkish consumption 
which represents just under half the continental domestic market.  

These countries are followed by Oceania (0.5 Mqx consumed) and Africa (0.2 Mqx 
consumed). In 2002, the significant growth of the Australian market enabled Oceania to 

progress, while consumption in Africa declined.  
 
Expressed as an average per capita in 2002, the human consumption of raisins is highest 

in Greece (2.58 kg/hbt), given that part of this apparent consumption corresponds to the 
consumption of ouzo. Next is Australia (2.29 kg/hbt), followed by Turkey (2.04 kg/hbt) 

(to which the same remark as in Greece applies for Raki) and the Netherlands (2.02 
kg/hbt). It ranges between 0.9 and 2 kg/hbt in Canada, the USA, Iran, Lebanon, 

Denmark, Ireland, the United Kingdom, Iceland and New Zealand. 
 

 
4.2. Wine consumption (cf. appendices tables I and

 

J) 

 

From the start of the 1980s, world wine consumption sagged until after the middle of the 
1990s. As for production, it was during this period that what was hoped to be a reversal 

in the trend occurred: world consumption stopped falling and slowly started to rise.  
2002 showed a light rise of 1.4 Mhl in world consumption to reach 227.8 Mhl 

(+0.6%/2001), bringing the level of world consumption back to a level similar to that for 
1995. 

 

T

ABLE

 

6 

W

ORLD WINE CONSUMPTION  

(in

 

hl) 

 
 

Periods then years

Consumption

Difference

1971-1975

280 356 000

1976-1980

285 746 000

5 390 000

1981-1985

280 718 000

-5 028 000

1986-1990

240 244 000

-40 474 000

1991-1995

223 877 000

-16 367 000

1996-2000

224 952 000

1 075 000

1998

227 760 000

1999

225 100 000

-2 660 000

2000

225 091 000

-9 000

2001

226 463 000

1 372 000

2002

227 831 000

1 368 000

 

 

 
 

(NB: the revised wine trade statistics by the FAO for several central and eastern 
European countries but especially the former Soviet Union, has resulted in the revision of 
certain levels of consumption in Europe since 1997 or 1998 in relation to preceding 

publications of the OIV) 
 

•

 

With 156.4 Mhl of wine consumed, Europe constitutes by far the leading consumer 
continent (68.7% of world consumption in 2002), even if its share is slowly declining 

(73.8% at the end of the 1980s). In 2002, its consumption stabilised (- 0.6 

Mhl/2001) under the effect in particular of growth of consumption in the former 
Soviet Union (+1.2 Mhl: +12%), in particular in Russia and Ukraine, as well as in the 
central and eastern European countries (+0.7 Mhl: +5%), whereas the EU 15, 

affected by a significant drop in consumption in Italy probably due to the economic 
situation, registered a drop in its wine consumption of 2.4 Mhl (-2%), despite the on-

going growth recorded in the non-wine drinking north of the EU. 

•

 

America with 44.9 Mhl saw its level of consumption increase by nearly 1.2 Mhl 

(+3%/2001): this is because the decline in Argentinean consumption has stopped 
while the growth in north American consumption is continuing. 

•

 

Asia, with 15.3 Mhl of wine consumed, ranks 3rd and constitutes with China, a growth 
area for world consumption, even if Japan has yet to attain its exceptional level of 

consumption (or more exactly of imports) of 1998. 

•

 

These countries are followed by Africa and Oceania, with respectively 6.5 and 4.8 Mhl 
of wine consumed, registering a modest positive development of the order of 1 to 

2%/2001. If this positive result is mainly due to the expansion in domestic 
consumption in New Zealand for Oceania, the development in Africa is the result of 

differing trends according to countries: the main domestic market, that of South 

Africa, in 2002 recorded a downturn/2001 of 2

%

. 

 
With regard to the average wine consumption per capita and per annum: 

•

 

Apart from Luxembourg in the lead (with 63.4 l/hbt in 2002), the results for which 

are difficult to interpret because we may be justified in thinking that purchases by 
non-Luxembourg consumers have a major impact on this apparent result, it should be 

noted that the high levels of consumption are logically found in the countries that are 
traditionally producers and consumers preferably of wines, and that these countries, 

in general, are undergoing a structural trend decline in their individual levels of 
consumption. This applies to: 

-

 

France (56.1 l/hbt in 2002) despite an upswing around 1998. 

-

 

Italy

 

(48.2 l/hbt), 

-

 

Portugal (46.3 l/hbt) despite a conjunctural result in 2001 of a slight upturn 

compared with 2000. 

-

 

Spain

 

(34.1 l/hbt), 

-

 

Argentina

 

(31.6 l/hbt), 

-

 

Greece (22.1 l/hbt), although there are major interannual variations in 

individual consumption,   

-

 

Chile (14.7 l/hbt) where the individual level of consumption is already low, 

despite slight growth in 2002 compared with 2001. 

Other countries posting levels of consumption that are generally lower can be 
related to this group, but which can be presumed to only imperfectly include a 

significant level of domestic consumption and in which, although more erratic, the 
trends are of comparable nature, such as:  

-

 

Georgia

 

(9.8 l/hbt), 

-

 

Romania

 

(22.2 l/hbt), 

-

 

Moldavia

 

(4.9 l/hbt). 

•

 

Nevertheless, certain countries which are traditionally high-level producers and 

consumers of wine as well as other alcoholic drinks in significant proportions have 
either seen stabilisation or growth in their individual consumption. This is the case of: 

-

 

Germany and Austria which, over mid-term, have stabilised at levels close to 

24.5 and 30 l/hbt respectively, 

-

 

Switzerland which continues to oscillate between 40.5 and 43 l/hbt 

-

 

or Bulgaria (at nearly 16.4 l/hbt in 2002), Hungary (34.8 l/hbt), Ukraine and 
Russia and Serbia-Montenegro (which reached 3.7 l/hbt and 4.9 and 12.3 l/hbt 

respectively in 2002) which have recently seen their individual consumption 
grow, or upturn. 

•

 

In the new producer countries, having recently increased their production potential, 
the development observed is slow, except for New Zealand where individual 

consumption continues to grow quickly (nearly 17.1 l/hbt in 2002). In this way, in 

China, growth in individual consumption is marking a pause after the sharp rises 
recorded until 1998 and reached 0.88 l/hbt in 2002 (even if the multiplicatory 
population factor should not be neglected); in the USA and Canada, after a phase of 

stagnation, consumption is growing to reach 7.7 l/hbt and 9.2 l/hbt respectively. 
Whereas in Australia, individual consumption is growing slowly (to reach 20.5 l/hbt in 

2002), it is slightly decreasing in South Africa: (8.7l/hbt in 2002). 

•

 

Lastly, in countries that are not wine producers or only at a modest level, in general, 

there is a trend growth in individual consumption. It is sometimes fast as in the 
United Kingdom (16.9 l/hbt in 2002 not taking cross-Channel purchases into 

account), which constitutes a break in the continuous development recorded in recent 
years; this is also the case in Ireland, Sweden, and Finland. It is sometimes slower in 

already mature markets such as Belgium and the Netherlands (respectively 26.3 and 
20.7 l/hbt in 2002). Stagnation in individual consumption can be observed, however, 
in Japan (2.2 l/hbt in 2002), while in Denmark in 2002 there was even a slight 

downturn at 31.9l/hbt (although after high growth between 2000 and 2001).  

 

 
4.3. Stocks and other commercial uses of wines (cf. appendix K) and price trends  

 

4.3.1. 

Stocks

 

 
The analysis of wine stocks is difficult at the world level because of the absence of 
systematic and regular information. Nevertheless in terms of order of magnitude, taking 

into account the modest global production in 2001, for the major producer countries for 
which information is available, in general there is a reduction in stocks at year-end 

2001/2002 but in relatively small proportions, if the fact that the accumulated stocks at 
the end of 2000/2001 were fairly high is taken into consideration (decrease of stocks in 

Argentina, Spain, France, Italy). However in the countries where the production 
appreciably increased (as in the case of Australia), there was an increase in stocks.  

 
Lastly, for other countries, merely taking into account the level of production and its 
development compared with 2001 is not sufficient to explain the trend in stock 

development, given the existence of outlets for viticultural products that can be used as 
adjustment variables, as in industrial uses (such as in South Africa, for example, which 

saw its stock decrease despite an increase in production).  
 

4.3.2. 

Other commercial uses

 

 

The information is not yet available for all the countries. It is worth noting, however, that 
approximately 24.6 Mhl (against 25 of them 2000/2001), on the Community market, 
were used for the production of wine distillates and dregs in 2001/2002 (including the 5 

Mhl used to produce French AOC brandies Cognac and Armagnac) to which should be 
added for the same market nearly 2.3 Mhl (against 4 into 2000/2001) of wines for the 

other industrial uses of vinegar and vermouth production. Apart from the EU, we only 
have information on wines distillations operated in Chile, Argentina, South Africa, as well 

as in Australia, Slovakia, Ukraine and Cyprus, for a total of approximately 4.3 Mhl 
(including 1.5 Mhl in South Africa against 3.9 Mhl in 2000/2001). This takes into account 

approximately 31.2 Mhl of wines for industrial purposes in 2001/2002, which obviously 
constitutes a default-based approach of the total volume of wines intended for industrial 
uses: the needs in this respects having been fully covered by the high level production in 

2000, we may suppose that in 2001/2002 some 35 Mhl (against some 40 Mhl in 
2000/2001) were used for these industrial purposes.  

 

4.3.3. 

Price trends for certain wines on production markets  

(See the Spreadsheet curves)

 

 

After the medium 2001 harvest, the prices of table wines without any geographical 

indication on the European market, which had fallen after the series of two high-level 
grape harvests of 1999 and 2000, had stabilised at a relatively low level. The occurrence 
of a second global production of low scale caused a significant upswing in prices on this 

market segment in whites as well as in reds. Also, bulk production prices for wines 
without any geographical indication or indication of grape variety in France and in Italy at 

mid-2003 (i.e. at the end of the 2002/2003 campaign in the Northern Hemisphere) stood 
at around 4€/°hl. In Spain the upswing was less marked, 2002 production being 

considerable. Nevertheless the prices of white wines passed the bar of 2€/°hl and those 
for red wines approached 2.8€/°hl (against 1.8 and 2.6€/°hl respectively at the start of 

the campaign).  
 

 
 
 

 
 

 
 

 
 

 
 
 

 

 

 
 

 
 

C

URVE

 

1 

P

RICES FOR RED TABLE WINES

 

 

 

Prices for red table wines

2

3

4

5

6

1
9
9
4

1
9
9
6

1
9
9
8

2
0
0
0

2
0
0
2

eur
o/°.
hl

Italy
France
Spain

Sources: for Italy ISMEA average monthly price on the table wine
Production market,
For France bulk purchase contracts for table wines,
For Spain, estimates in the "semana vitivinicola" new series
from August 1999 obwards

 

 

 

C

URVE

 

2 

P

RICES FOR WHITE TABLE WINES

 

 

 

Prices for white table wines

1

2

3

4

5

6

1
9
9
4

1
9
9
6

1
9
9
8

2
0
0
0

2
0
0
2

eur
o/°.
hl

Italy
France
Spain

Sources: for Italy ISMEA average monthly price on the table wine

For France bulk purchase contracts for table wines,
For Spain, estimates in the "semana vitivinicola"

production market

 

 

 

5.

 

F

OREIGN TRADE OIN VITIVINICULTURAL PRODUCTS

 

 
5.1. Foreign trade in fresh grapes 

 
All in all, the foreign trade for fresh grapes registered growth in volume for imports and 

exports, despite the falling-off in development recorded between 2000 and 2002: (25.7 
Mqx: +2% in imports/2001; -1.6%/2000 and 26.8 Mqx: +3% in exports/2001; 
+0.6%/2000 but respectively +12.5% and +15.2% compared with the 1996-2000 

averages).  
In 2002, the USA remained the leading world importer with 4.4 Mqx, ahead of Germany 

(2.2). These were followed by the United Kingdom with 1.95 Mqx imported, then Canada 
(1.6 Mqx), the Netherlands and France with 1.4 Mqx.  

In terms of exports, unlike 2001, Chile with 6.5 Mqx of exports lead Italy (4.8 Mqx of 
fresh grapes exported). The USA with approximately 3.7 Mqx exported seems to be the 

most open fresh grape market. In terms of exports the USA lead South Africa (2.1 Mqx), 
Mexico (1.3 Mqx) and Spain (1.2 Mqx).  
This market, with a “World Market (i.e. in this case all exports for all countries)/World 

Consumption" ratio of 17.1% in 2002 against 17.5% on average for 1986/1990 is finding 
internationalisation difficult, even if trade is growing in absolute value, and remains low-

level compared with other products in the sector, a sign of the importance of local fresh 
grape consumption, and of the relative fragility of the product compared with raisins and 

wines. 
 

5.2. Foreign trade in raisins 
 

World foreign trade for raisins in 2002 grew once again compared with the 2001 level 

(6.86 Mqx: +3.7% in imports, 6.76 Mqx: +3.6% in exports) and compared with the last 
five-year average.  
In 2002 the United Kingdom clearly remained the world’s largest raisin importer with 

more than 1 Mqx imported ahead of Germany (0.71), Russia (0.52), the Netherlands 
(0.44), Canada and Japan (0.31), the United Arab Emirates (0.29) and France (0.27).  

With regard to the exporters, Asia was by far the leading exporter continent with Turkey 
(2.0 Mqx exported in 2002) and Iran (1.29). Follow the USA (1.19), Chile (0.42), South 

Africa (0.34), Greece (0.28) and Afghanistan (0.21) in particular.  
The “world market/world consumption" ratio for this market is very high. In 2002 it 

reached 56.7%, when the same ratio established for the 1986/1990 average stood at 
53.7%. At this stage of the internationalisation of trade, it is logical that this ratio should 

grow slowly. For the producer countries of Asia, raisins can almost be qualified as an 
export product. 
 

5.3. Foreign trade in wines (cf. appendix L and

 

M) 

 

Still considering the world market as the sum of all exports for all countries, in 2002 it 
stood at 67.2 Mhl (+4%/2001).  

Given that extra-community exports in 2002 represented 12.781 Mhl (against 12.200 Mhl 
in 2001: +4.8%), and that the countries of the EU in all exported 46.690 Mhl, we can 

consider that 33.909 Mhl (i.e. -0.8%/2001) represented intra-Community trade in 2002, 
or 50.4% of world trade in 2002, against 52.9% in 2001, indicating the growth in "long 
distance" trade from the EU 15 market.  

The world market, other than intra-Community trade, therefore represented 33.3 Mhl in 
2002, against 30.4 in 2001 (or +9.6%/2001), i.e. an average growth rate twice as high 

as that observed for exports towards third countries of the EU.  
All in all, total imports accounted for 65.1 Mhl (+6% compared with 2001).  

These observations underline the dynamism of the world wine market, the growth of 
which seems to be continuing since the world market in 2002 stood at +10.4% in 

relation to the 1996-2000 average.  
The world market accounted for 29.5% of world consumption in 2002 against hardly 
18.1% for the 1986-1990 average. It is therefore the wine market which, in relation to 

the other products of the sector, has seen its degree of internationalisation develop 
fastest since 1990. 

 

5.3.1. 

Wine imports

 

  

•

 

Africa in 2002 saw clear growth in its level of imports to stand at 2.0 Mhl 

(+18.5%/2001). Angola and the Ivory Coast are the main African importing 
countries. 

•

 

Similarly, America increased its imports in relation to the previous year to reach 9.5 

Mhl (+8.3%/2001 and +16.2%/1996-2000 average). The USA, with 5.5 Mhl imported 
in 2002, become the 3

rd

 largest importer of wine in the world in front of France (4.6 

Mhl of wine imported). It is also worth noting that Canadian imports reached 2.4 Mhl 
in 2002. 

•

 

After the leap in Japanese imports in 1998, the level of imports in Asia is moving up 
again very slowly with 2.75 Mhl (+2%/2001). It is worth noting that for the second 

year running, the level of Chinese imports is lower than what was observed between 
1997 and 1999, probably a sign of the fast growth in domestic production. 

•

 

Europe saw its total volume of imports increase rather appreciably to reach 50.1 Mhl 

in 2002 (+5.7%/2001), in particular under the influence, on the one hand, of a 
growth in imports of the United Kingdom of 0.9 Mhl (to reach 11.1 Mhl, still not 

taking into account cross-Channel purchases, or +9%/2001) its level of imports again 
approaching that of Germany which nevertheless remains the world’s leading 

importer in 2002 with 11.7 Mhl of wines imported (+4%/2001), and on the other 

hand, the on-going development of Russian imports (+0.4 Mhl, i.e. +16% / 2001) 

and those of the Netherlands (+0.4 Mhl, or +15%/2001). 

•

 

Oceania, with 0.69 Mhl, saw its level of imports again slightly increase to reach the 
1999 level although local production is tending to increase. The primary import 

market on this continent is the New Zealand market, with a fast-growing domestic 
market. 

 

5.3.2. 

Wine exports

 

 
As indicated above, between 2001 and 2002 there was fairly marked growth in exports in 

all the continents except in Europe where they were virtually stagnant (+1%/2001). 

•

 

Africa recorded significant growth in its exports in relation to the previous year, to 

reach 2.5 Mhl (+22%/2001), linked to the growth in South-African exports. 

•

 

America saw the total volume of its exports grow from 8% to 7.5 Mhl, primarily under 
the effect of the increase in exports by Argentina and Chile (+15%), which 

compensated for the fall-off in exports from the USA (-6%). The performance of 
Argentina was partly due to a favourable exchange rate relative to the US dollar and 

the Euro. 

•

 

Against this background, in all Europe grew by only 0.6 Mhl with nearly 52 Mhl, but 

its performance remained lower than that for 1998 and 1999. If exports from the 
central and eastern European countries grew overall nearly 4%, and those of the 

countries of the former Soviet Union grew 8%, boosted by the confirmed restart of 
Moldavian exports, exports from the EU marked time from Germany, Italy and Spain 
(for the latter country compared with a high level of exports in 2001). Only French 

and Portuguese exports increased by 0.4 Mhl.  

•

 

Oceania once again improved its export performance by approaching the 5.0 Mhl 

mark exported in 2002. i.e. +26%/2001, continuing its high-rate growth boosted in 
particular by Australia which posted growth of almost 1 Mhl in its exports between 

2001 and 2002. 

 

 

 

6.

 

C

ONCLUSIONS

 

 
6.1. Non-fermented products 

 
Reprocessing series of statistics over a long period provides a more detailed 

representation of the fresh grape and raisin markets. However, like last year, the market 
for grape juice and non-fermented intermediate products still remains vague.  

If the world market for fresh grapes is approximately three times larger than that for 
grapes to be dried (expressed as fresh grapes intended for drying to be comparable), it 
can  be  seen  that  the  latter  is  much  more  international than that for fresh grapes, a 

predominant share of which is logically consumed in the producer countries. It should be 
recalled in passing that it would be inappropriate to compare trade in fresh grapes with 

trade in table grapes, in that, in certain countries, imported fresh grapes are partly 
vinified.  

Between 2000 and 2002, world trade in fresh grapes remained virtually stable but fit into 
a growth dynamic, whereas in raisins, the growth in market internationalisation 

continued, despite its already high level.  
Finally, it should be recalled that the development in the production and world 
consumption of these two products for the sector are positive factors in terms of health, 

as well as that of hunger relief. 
 

6.2. Wines 
 

A global review of wine production and consumption for 2002 shows a difference between 
world production and consumption of some 33 Mhl, a drop of 7Mhl/2001, -17.5% and of 

21.8Mhl/2000 (-40%). This gap is of the same order of magnitude as the needs for 

industrial uses, which had sufficient stocks at the end of the 2000/2001 campaign.  
In certain regions, this situation lead to a certain amount of tension in prices, particularly 
at the end of the period (with the announcement of another low crop forecast for 2003). 

The tension on prices did not affect all the market segments to the same degree 
however. Indeed, whereas the prices for wines intended for daily consumption in the 

traditionally producer countries (in which production is undergoing a trend decline) reflect 
this tension, at the same time, the supply from the vast majority of the producer 

countries on the quality wine segment intended for occasional consumption is growing; 
such that despite the relative low level of the overall global viticultural supply, market 

tensions on the first price ranges for wines known as "premiums" have not affected every 
country. 

 
 
 

 

T

ABLE

 

7 

D

IFFERENCE BETWEEN WORLD WINE PRODUCTION AND CONSUMPTION 

(in

 

hl) 

 

Periods then years

Production

Consumption

Difference

1976-1980 

326 046 000

285 746 000

40 300 000

1981-1985

333 552 000

280 718 000

52 834 000

1986-1990

304 192 000

240 244 000

63 948 000

1991-1995

263 092 000

223 877 000

39 215 000

1996-2000

252 577 000

224 952 000

27 625 000

1998

262 121 000

227 760 000

34 361 000

1999

281 165 000

225 100 000

56 065 000

2000

279 978 000

225 091 000

54 887 000

2001

266 463 000

226 463 000

40 000 000

2002

260 898 000

227 831 000

33 067 000

 

 
At the level of the largest producer countries, it is interesting to observe the growth in 

the gap between the total wine production and domestic wine consumption. 
 

 
 

 
 

 
 
 

 
 

 
 

 
 

 
 
 

 
 

T

ABLE

 

8 

D

IFFERENCE BETWEEN WINE PRODUCTION AND CONSUMPTION OF THE MAIN PRODUCER 

COUNTRIES 

(in thousands of hl)

 

 

 

  COUNTRY

1986-1990

1991-95

1996-2000

1997

1998

1999

2000

2001

2002

Wine production

65 715

60 768

54 386

50 894

54 188

56 454

51 620

52293

44604

Wine consumption

36 621

35 122

31 950

30 855

31 840

31 563

30 800

30150

27709

Difference abs. val.

29 094

25 646

22 435

20 039

22 348

24 891

20 820

22 143

16 895

% difference

44%

42%

41%

39%

41%

44%

40%

42%

38%

Wine production

64 641

52 886

56 271

53 561

52 671

60 535

57 541

53389

50000

Wine consumption

41 715

37 310

35 305

35 500

36 330

35 400

34 500

33916

33580

Difference abs. val.

22 926

15 577

20 966

18 061

16 341

25 135

23 041

19 473

16 420

% difference

35%

29%

37%

34%

31%

42%

40%

36%

33%

Wine production

33 519

26 438

34 162

33 218

31 175

33 723

41 692

30500

36639

Wine consumption

17 402

15 439

14 427

14 589

14 793

14 249

14 046

14238

13960

Difference abs. val.

16 117

10 998

19 734

18 629

16 382

19 474

27 646

16 262

22 679

% difference

48%

42%

58%

56%

53%

58%

66%

53%

62%

Wine production

7 742

8 228

7 837

8 115

7 703

7 968

6 949

6471

7189

Wine consumption

3 359

3 651

3 961

4 022

3 867

3 953

3 906

3972

3884

Difference abs. val.

4 383

4 577

3 876

4 093

3 836

4 015

3 043

2 499

3 305

% difference

57%

56%

49%

50%

50%

50%

44%

39%

46%

Wine production

18 167

17 619

20 386

22 000

20 504

19 050

21 500

19200

20300

Wine consumption

20 791

18 759

20 814

20 800

20 748

20 858

21 200

21250

22538

Difference abs. val.

-2 624

-1 140

-428

1 200

-244

-1 808

300

-2 050

-2 238

% difference

-14%

-6%

-2%

5%

-1%

-9%

1%

-11%

-11%

Wine production

19 914

15588

13456

13 500

12 673

15 888

12 537

15835

12695

Wine consumption

17 804

15720

12899

13 390

12 683

12 567

12 491

12036

11988

Difference abs. val.

2 110

-132

557

110

-10

3 321

46

3 799

707

% difference

11%

-1%

4%

1%

0%

21%

0%

24%

6%

Wine production

4285

4810

7 380

6174

7415

8511

8064

10347

11509

Wine consumption

3297

3208

3606

3472

3644

3726

3899

3976

4007

Difference abs. val.

988

1602

3774

2702

3771

4785

4165

6371

7502

% difference

23%

33%

51%

44%

51%

56%

52%

62%

65%

Wine production

4 135

3 326

5 066

4549

5475

4807

6674

5658

5623

Wine consumption

3499

2350

2410

1922

2713

2853

2271

2250

2297

Difference abs. val.

636

976

2656

2627

2762

1954

4403

3408

3326

% difference

15%

29%

52%

58%

50%

41%

66%

60%

59%

Wine production

2 734

5 140

9 581

9000

10645

10261

10500

10800

11200

Wine consumption

2739

5098

9858

9320

11023

10633

10791

11054

11470

Difference abs. val.

-5

42

-277

-320

-378

-372

-291

-254

-270

% difference

0%

1%

-3%

-4%

-4%

-4%

-3%

-2%

-2%

CHINA

ITALY

FRANCE

SPAIN

SOTH AFRICA

USA

ARGENTINA

AUSTRALIA

CHILE

 

 
Like last year, these countries can be classified into 3 groups: 

•

 

That of countries in which the levels of production and consumption are close.  
This includes the USA and China. These two countries differ however by their degree 

of openness to the world market. Large-scale for the USA, 3

rd

 largest importer and 6

th

 

largest exporter world-wide, it is virtually null for China, which apparently tends 
towards self-sufficiency. Despite the variability in its production, Argentina in 2002 

can still be regarded as close to this group, even though it exports a considerable 
percentage of its production in the form of musts and juice and that its favourable 

exchange rate should lead it to further increase its wine exports. 

•

 

That of the net exporting countries, with a declining domestic market but which 

remains its major outlet. France and Italy form part of this group. South Africa has 
been on edge of this group since the end of the 1990s and tends to approach the 

following group, despite the importance, although declining of its brandy productions, 
but part of which is consumed locally. 

•

 

That of countries that predominantly export. For the countries in this group, the 
domestic consumption of wines represent less than half of production, and has been 
the case since the middle of the 1990s. It is also the case of Chile and Australia. 

Spain now almost forms part of this group, despite the fact that as for South Africa, a 
considerable percentage of the difference between production and consumption is 

transformed locally into alcohol, and that a considerable percentage of the alcohol is 
consumed locally as well.  

 
Faced with world consumption which is finding it difficult to grow to any significant 

degree, world wine production tends to grow under the combined effects of: 

•

 

the withdrawal of the massive incentives in favour of grubbing-out vines in the EU, 
which at the very least slowed down the rate of decline of this major vineyard for the 

world wine production. 

•

 

recent plantations in a number of countries located outside the EU, including China, 

(even if the rhythm of new plantations has tended to slow down since 2001, in 
particular in the southern hemisphere and in the USA), due to the lead-time for 

young vines to become productive, 

•

 

the positive effects on yields from the accelerated renewing of the age structure of 

the vineyard in this last group of countries but also in the EU since the revival of an 
aid program for restructuring vineyards by improving plant material 

These trend effects, however, were masked in 2001 and 2002 by globally negative 

climatic factors.   
However, these are only superficial in nature, unless in climatic or phytosanitary terms, 

the world vineyard is subject to greater, long-term constraints than in the past.  
An upswing in world production may occur, unless the deceleration in the rate of 

plantation in the southern hemisphere is a prelude to a reversal in the "grubbing-out 
plantation" balance in several of these countries, under the effect, for example, of an 

increase in stocks or heightened competitive pressure on import markets, leading to a 
reduction in profit margins. In 2002, recent plantations have yet to become productive, 

and will remain so until the middle of 2000-2010.  
Nevertheless, several unknown factors remain, such as the long-term development in the 
surface area of the Chinese vineyard or the long-term size of its potentially enormous 

domestic market. In this respect, the rigour of the oenological standards that are 
ultimately adopted on this market, will be such that they may or may not create a breath 

of fresh air in terms of world demand, that may compensate for the foreseeable increase 
in the viticultural potential within the next 3 to 5 years. 

 

--------------- 

 

Liste des tableaux

List of tables 

Lista de los cuadros

Liste der Tabellen

Elenco delle tavole

En français 

En anglais 

En espagnol

En  allemand

En italien 

Tableau A

Superficie du vignoble 
mondial

Surface area of world 
vineyards

Superficie del viñedo mundial

Weltweite Rebflächen

Superficie della vigna 
mondiale 

Tableau B

Répartition du vignoble 
mondial

Distribution of world 
vineyards

Repartición del viñedo mundial

Aufteilung der weltweiten 
Rebflächen

Ripartizione della vigna 
mondiale

Tableau C

Production mondiale de 
raisins 

World production of grapes 

Producción mundial de uvas

Weltweite 
Traubenproduktion

Produzione mondiale di uve 

Tableau DxE

Provenances et destinations 
des raisins frais disponibles 
en 2001

Origin and destination of 
fresh grapes available in 
2001

Origen y destinación de las uvas 
frescas disponibles en 2001

Herkunft und 
Bestimmungszweck der 
2001 verfügbaren frischen 
Trauben 

Origini e destinazioni delle 
uve fresche disponibili nel 
2001

Tableau F

Production mondiale de vins  World production of wines

Producción mundial de vino

Weltweite Weinproduktion

Produzione mondiale di vino

Tableau G

Importations de vins 

Wine imports 

Importaciones de vino

Weinimporte

Importazioni di vino

Tableau H

Exportations de vins 

Wine exports 

Exportaciones de vino

Weinexporte

Esportazioni di vino

Tableau I

Consommation humaine 
mondiale de vin 

World human consumption of 
wine

Consumo humano mundial de vino

Weltweiter Weinkonsum

Consumo umano mondiale di 
vino 

Tableau J

Consommation humaine 
individuelle de vin par an 

Individual human 
consumption of wine per year

Consumo humano individual de vino 
por año

Jährlicher Pro-Kopf-
Weinkonsum 

Consumo umano individuale 
annuale di vino

Tableau K

Utilisations de vins de 
l'exercice 2000/2001

Uses of wines for financial 
year 2000/2001

Utilización de los vinos del ejercicio 
2000/2001

Nutzung des Weins im 
Geschäftsjahr 2000/2001

Utilizzi di vino dell'esercizio 
2000/2001

Tableau L

Production mondiale de 
raisins destinés à la 
consommation en frais 

World production of grapes 
for fresh consumption

Producción mundial de uvas 
destinadas al consumo de uvas 
frescas

Weltweite 
Traubenproduktion für den 
Verbrauch als 
Frischtrauben

Produzione mondiale di uve 
destinate al consumo fresco

Tableau M

Importations de raisins frais   Fresh grape imports

Importaciones de uvas frescas

Frischtraubenimporte

Importazioni di uve fresche

Tableau N

Exportations de raisins frais  Fresh grape exports

Exportaciones de uvas frescas

Frischtraubenexporte

Esportazioni di uve fresche

Tableau O

Consommation humaine 
mondiale de raisins frais 

World human consumption of 
fresh grapes

Consumo humano mundial de uvas 
frescas

Weltweiter Konsum an 
Frischtrauben

Consumo umano mondiale di 
uve fresche

Tableau P

Consommation humaine 
individuelle de raisins frais 
par an 

Individual human 
consumption of fresh grapes 
per year

Consumo humano individual de 
uvas frescas por año

Jährlicher Pro-Kopf-
Konsum an Frischtrauben

Consumo umano individuale 
annuale di uve fresche

Tableau Q

Production mondiale de 
raisins secs

World production of raisins

Producción mundial de uvas pasas

Weltweite 
Rosinenproduktion

Produzione mondiale di uve 
passe

Tableau R

Importations de raisins secs Raisin imports 

Importaciones de uvas pasas

Rosinenimporte

Importazioni di uve passe

Tableau S

Exportations de raisins secs Raisin exports 

Exportaciones de uvas pasas

Rosinenexporte

Esportazioni di uve passe

Tableau T

Consommation humaine 
mondiale de raisins secs

World human consumption of 
raisins

Consumo humano mundial de uvas 
pasas

Weltweiter Rosinenkonsum

Consumo umano mondiale di 
uve passe

Tableau U

Consommation humaine 
individuelle de raisins secs 
par an 

Individual human 
consumption of raisins per 
year

Consumo humano individual de 
uvas pasas por año

Jährlicher Pro-Kopf-
Rosinenkonsum

Consumo umano individuale 
annuale di uve passe

Tableau V

Consommation humaine 
mondiale de produits du 
secteur vitivinicole

World human consumption of 
vitivinicultural products

Consumo humano mundial de 
productos del sector vitivinícola

Weltweiter menschlicher 
Konsum an Produkten des 
Weinbausektors

Consumo umano mondiale di 
prodotti del settore vitivinicolo

Surface area of world vineyards 

(thousands of ha) 

TABLE A

COUNTRIES

86-90

91-95

96-00

2000

2001

2002

Vabs

%

AFRIQUE

AFRIQUE DU SUD

100

102

112

124

126

129

3

2,38%

ALGERIE

142

98

59

61

61

65

4

6,56%

EGYPTE*

48

54

58

64

67

69

2

3,53%

LIBYE*

7

7

8

9

9

9

0

0,00%

MADAGASCAR

2

2

2

2

2

2

0

0,00%

MAROC

47

50

49

50

50

50

0

0,81%

TANZANIE*

2

3

2

3

3

3

0

0,00%

TUNISIE

30

28

28

29

28

26

-2

-7,47%

AUTRES PAYS D'AFRIQUE

1

1

2

2

2

2

0

2,42%

Sous-total AFRIQUE

380

344

320

343

347

355

8

2,22%

AMERIQUE

CANADA*

8

6

8

8

9

9

0

1,35%

ETATS-UNIS *

329

331

376

412

426

415

-10

-2,45%

MEXIQUE

*

58

46

43

42

40

41

0

1,19%

ARGENTINE

259

209

208

201

205

208

3

1,49%

BOLIVIE

4

4

4

4

4

5

1

16,75%

BRESIL

58

60

59

60

63

65

2

3,10%

CHILI*

124

124

147

174

181

184

3

1,66%

PEROU

9

10

11

10

12

11

-1

-5,54%

URUGUAY*

19

12

10

10

10

10

0

0,84%

VENEZUELA

1

1

1

1

1

1

0

1,74%

AUTRES PAYS D'AMERIQUE*

7

5

2

2

2

2

0

-0,24%

Sous-total AMERIQUE

876

808

869

924

952

950

-2

-0,18%

ASIE

AFGHANISTAN*

55

52

52

52

52

52

0

0,00%

CHINE *

148

153

218

308

363

390

27

7,53%

CHYPRE

31

22

20

19

18

18

0

-0,22%

COREE*

17

20

31

31

29

28

-1

-2,97%

INDE*

21

37

44

46

46

46

0

0,00%

IRAK*

61

56

52

52

52

52

0

0,00%

IRAN (5%)

228

244

274

277

283

286

3

0,94%

ISRAEL

5

5

6

8

8

7

-1

-13,29%

JAPON

27

25

22

22

21

21

0

-2,01%

JORDANIE*

6

7

4

4

4

4

0

3,53%

LIBAN*

30

30

18

15

15

15

0

0,00%

PAKISTAN

3

5

10

12

13

13

0

0,00%

SYRIE*

121

90

75

74

74

56

-18

-23,80%

THAILANDE

3

3

3

4

4

4

0

0,00%

TURQUIE*

636

615

584

575

564

575

11

1,90%

YEMEN*

17

21

24

24

24

25

0

0,55%

AUTRES PAYS D'ASIE*

14

18

21

19

20

20

0

-0,94%

Sous-total ASIE

1422

1404

1459

1543

1590

1610

21

1,31%

Var 02/01

       

 

           (*) Area in production x 1,075
           Numbers in italics:  O.I.V. estimation
           Source: International Organisation of Vine and Wine (O.I.V.)

Surface area of world vineyards 

(thousands of ha) 

TABLE A

COUNTRIES

86-90

91-95

96-00

2000

2001

2002

Var 02/01

EUROPE

ALLEMAGNE

102

106

104

105

104

103

-1

-0,58%

AUTRICHE

58

56

50

51

49

48

-2

-3,39%

ESPAGNE

1 506

1 290

1 184

1229

1211

1202

-10

-0,78%

FRANCE

996

940

915

917

914

909

-5

-0,55%

GRECE

160

138

131

131

127

130

3

2,59%

ITALIE

1 063

985

909

908

892

872

-20

-2,24%

LUXEMBOURG*

1

1

1

1

1

1

0

4,84%

PORTUGAL

282

269

257

246

248

249

1

0,39%

ROYAUME-UNI

0

1

1

1

1

1

0

-9,47%

Sous-total UE15

4168

3786

3553

3588

3547

3515

-33

-0,92%

ALBANIE

0

5

5

6

6

7

0

3,12%

BOSNIE-HERZEG.

0

6

4

4

4

4

0

0,00%

BULGARIE (1,03)

140

136

113

115

110

108

-2

-1,82%

CROATIE*

0

62

59

63

62

62

0

0,56%

HONGRIE

143

133

126

113

100

100

0

0,00%

ANC.R.MACEDOINE*

0

34

30

28

30

30

0

-1,08%

REP.TCHEQUE

0

12

13

14

14

13

-1

-4,68%

ROUMANIE (1,03)

244

251

253

248

247

243

-4

-1,47%

SLOVAQUIE

0

26

22

19

18

14

-4

-23,63%

SLOVENIE

0

18

17

17

17

17

0

0,00%

YOUGOSLAVIE(S.M.)(1,05)

0

91

76

66

67

73

6

8,78%

TCHECOSL.(EX)

47

0

0

0

0

0

YOUGOSL.(EX)*

244

0

0

0

0

0

Sous-total PECO

817

774

719

693

674

670

-4

-0,64%

U.R.S.S.(EX)

1 110

0

ARMENIE*

25

18

16

15

13

-2

-13,13%

AZERBAIDJAN*

128

44

14

11

10

-2

-17,01%

BIELORUSSIE*

5

3

0

0

0

0

NS

GEORGIE*

89

76

67

67

64

-3

-4,52%

KAZAKHSTAN*

21

12

12

11

13

2

15,69%

KYRGISTAN*

8

8

8

8

8

0

1,43%

LITUANIE*

2

3

0

0

0

0

0,00%

MOLDAVIE

195

149

115

110

108

-3

-2,53%

RUSSIE*

115

76

72

70

68

-2

-2,57%

TADJIKISTAN*

30

34

36

36

36

0

-0,91%

TURKMENISTAN*

23

28

29

28

28

0

0,00%

UKRAINE (1,05)

165

128

110

105

103

-2

-1,90%

OUZBEKISTAN (1,05)

127

130

135

135

135

0

0,00%

Sous-total EX  U.R.S.S.

1110

932

708

614

597

585

-12

-2,02%

MALTE

1

1

1

0

0

0

0

4,78%

SUISSE

14

15

15

15

15

15

0

-0,46%

Sous-total autre EUROPE

15

16

15

15

16

15

0

-0,31%

Sous-total EUROPE

6110

5507

4995

4911

4834

4785

-49

-1,01%

OCEANIE

AUSTRALIE

59

65

106

140

148

159

10

6,97%

NOUVELLE-ZELANDE

5

6

11

14

15

17

2

11,04%

Sous-total OCEANIE

64

71

117

154

164

176

12

7,36%

TOTAL MONDIAL

8852

8134

7760

7875

7886

7876

-10

-0,13%

       

 

           (*) Area in production x 1,075
           Numbers in italics:  O.I.V. estimation
           Source: International Organisation of Vine and Wine (O.I.V.)

Breakdown  of  world vineyards 

(in thousands of ha)

ANNEXE B 

wine 

grapes

table 

grapes

raisins

total 

(incl. 

other 

vines)

wine 

grapes

table 

grapes

raisins

total 

(including 

other vines)

AFRIQUE

AFRIQUE DU SUD

97,7

116,7

10,3

12,3

129,0

MAROC

10,1

37,7

0,6

48,3

0,3

1,2

0,1

1,6

49,9

TUNISIE

15,0

9,0

0,4

24,4

1,0

0,5

0,1

1,6

26,0

AMERIQUE

ARGENTINE

193,1

8,8

3,5

205,9

1,8

0,0

0,0

1,9

207,8

BRESIL

38,2

27,2

0,0

65,4

NC

NC

0,0

2,0

65,4

CHILI (1)

108,6

52,4

9,8

170,7

NC

NC

NC

12,8

184,0

ETATS-UNIS (2)

242,9

35,9

97,4

376,2

33,5

3,7

1,8

38,9

415,1

ASIE

CHYPRE

15,8

1,3

0,0

17,1

0,9

0,0

0,0

0,9

17,9

EUROPE

ALLEMAGNE

100,1

0,0

0,0

100,1

3,3

0,0

0,0

3,3

103,4

AUTRICHE

45,4

0,0

0,0

45,4

2,1

0,0

0,0

2,1

47,6

CROATIE

58,0

0,0

0,0

58,0

4,4

0,0

0,0

4,4

62,4

ESPAGNE

1115,3

22,6

2,6 1140,5

60,5

1,0

0,0

61,5

1202,0

FRANCE (2)

866,4

9,2

0,0

875,5

33,0

0,4

0,0

33,5

909,0

ITALIE

763,9

72,4

0,0

836,3

34,1

1,2

0,0

35,3

871,6

LUXEMBOURG

1,3

0,0

0,0

1,3

0,0

0,0

0,0

0,0

1,3

MOLDAVIE

90,0

15,7

0,0

105,7

1,7

0,2

0,0

1,9

107,6

PORTUGAL

212,5

7,3

0,0

219,8

28,6

0,6

0,0

29,2

249,0

REP.TCHEQUE

10,9

0,0

0,0

11,0

2,1

0,0

0,0

2,1

13,1

ROUMANIE 226,6

15,6

0,0

242,2

0,9

0,0

0,0

0,9

243,1

SLOVAQUIE

12,8

0,2

0,0

13,0

0,4

0,0

0,0

0,5

13,5

SLOVENIE

15,5

0,0

0,0

15,5

1,3

0,0

0,0

1,3

16,8

SUISSE

13,8

0,0

0,0

13,8

1,2

0,0

0,0

1,2

15,0

UKRAINE 73,8

17,4

0,0

91,2

11,7

0,2

0,0

11,9

103,1

OCEANIE

AUSTRALIE

NC

NC

NC

143,4

NC

NC

NC

15,2

158,6

NOUVELLE-ZELANDE

13,8

0,0

0,0

13,8

3,4

0,0

0,0

3,4

17,2

 (1)  "Raisin" column corresponds to "raisins intended for Pisco" 
 (2) Structure by category according to the OIV, applied to the size of vineyard retained

All vines, 

all 

purposes

19,0

2,0

COUNTRIES           

2002 Harvest

Vines in production                

for production purposes

Vines not yet in production            

for production purposes

          * Total areae=area in production x 1.075
         Numbers in italics:  O.I.V. estimation
         
         Source: International Organisation of Vine and Wine (O.I.V.)

World Grape Production  

(thousands of qx)

TABLE C 

PAYS

86-90

91-95

96-00

2 000

2 001

2 002

Vabs

%

AFRIQUE

AFRIQUE DU SUD

12 151

13 239

14 489

14 496

13 235

15 001

1 766

13,34%

ALGERIE

2 789

2 139

1 832

2 036

1 962

2 344

382

19,47%

EGYPTE

5 449

6 715

9 708

10 751

10 789

11 038

249

2,31%

LIBYE

316

336

401

500

400

300

-100

-25,00%

MADAGASCAR

101

102

104

104

104

104

0

0,00%

MAROC

2 208

2 391

2 606

2 526

2 431

2 757

326

13,41%

TANZANIE

150

166

126

140

140

140

0

0,00%

TUNISIE

958

1 015

1 216

1 406

1 210

1 130

-80

-6,61%

AUTRES PAYS D'AFRIQUE

73

85

111

127

148

154

6

4,05%

Sous-total AFRIQUE

24 195

26 187

30 593

32 086

30 419

32 968

2 549

8,38%

AMERIQUE

CANADA

737

528

627

637

669

671

2

0,24%

ETATS-UNIS

50 599

52 816

59 084

69 738

59 596

66 577

6 981

11,71%

MEXIQUE

5 162

5 062

4 429

3 718

4 357

3 630

-727

-16,68%

ARGENTINE

29 208

23 004

22 279

21 911

24 599

22 444

-2 155

-8,76%

BOLIVIE

187

201

226

239

290

301

11

3,90%

BRESIL

6 771

7 668

8 520

9 786

10 628

11 206

578

5,44%

CHILI

10 139

13 205

16 574

18 999

18 005

18 723

718

3,99%

PARAGUAY

111

226

183

78

83

84

1

0,73%

PEROU

543

587

973

1 072

1 277

1 361

84

6,58%

URUGUAY

1 246

1 121

1 306

1 202

1 134

938

-196

-17,26%

VENEZUELA

110

124

116

130

113

129

16

13,88%

AUTRES PAYS D'AMERIQUE

260

301

287

272

313

292

-21

-6,71%

Sous-total AMERIQUE

105 072

104 843

114 604

127 782

121 064

126 356

5 292

4,37%

 ASIE

AFGHANISTAN

3 640

3 370

3 300

3 300

3 650

3 650

0

0,00%

CHINE 

8 075

14 763

24 528

32 817

36 797

44 795

7 998

21,74%

CHYPRE

1 746

1 137

1 124

1 108

905

605

-300

-33,17%

COREE

1 536

1 973

4 043

4 756

4 536

4 220

-315

-6,95%

INDE

3 420

6 331

9 586

11 300

10 600

11 100

500

4,72%

IRAK

4 480

3 562

2 932

2 770

3 000

3 350

350

11,67%

IRAN

13 095

17 413

22 531

25 052

25 167

27 040

1 873

7,44%

ISRAEL

903

813

905

1 000

990

1 080

90

9,09%

JAPON

2 919

2 605

2 415

2 375

2 254

2 317

63

2,80%

JORDANIE

262

509

200

239

270

348

78

28,78%

LIBAN

2 188

3 485

1 463

1 126

1 162

1 020

-142

-12,22%

PAKISTAN

313

457

631

510

526

530

4

0,74%

SYRIE

4 667

4 100

4 756

4 095

3 890

3 689

-201

-5,17%

TAIWAN

861

1 444

980

915

850

850

0

-0,02%

THAILANDE

191

218

371

399

400

432

32

8,00%

TURQUIE

33 160

35 500

36 000

36 000

32 500

35 000

2 500

7,69%

YEMEN

1 286

1 448

1 430

1 559

1 627

1 646

19

1,15%

AUTRES PAYS D'ASIE

1 366

1 728

2 295

2 220

2 396

2 006

-390

-16,28%

Sous-total ASIE

84 110

100 857

119 492

131 541

131 521

143 678

12 157

9,24%

Var 02/01

         (*) Average 92-95
         Numbers in italics: O.I.V. estimation 
         

Source

: International Organisation of  Vine and Wine (O.I.V.)

World Grape Production  

(thousands of qx)

TABLE C 

PAYS

86-90

91-95

96-00

2 000

2 001

2 002

Vabs

%

Var 02/01

EUROPE

ALLEMAGNE

14 692

15 188

13 747

13 136

11 855

13 180

1 325

11,18%

AUTRICHE

3 726

3 230

2 586

2 338

2 531

2 599

68

2,69%

BELGIQUE

31

31

30

31

31

30

-1

-3,23%

ESPAGNE

54 889

44 031

55 582

65 398

52 717

58 797

6 080

11,53%

FRANCE

81 681

54 445

75 251

77 626

72 254

68 535

-3 719

-5,15%

GRECE

13 693

12 532

12 275

12 515

12 880

10 000

-2 880

-22,36%

ITALIE

101 225

95 236

89 939

88 695

89 884

73 939

-15 945

-17,74%

LUXEMBOURG

210

224

184

184

189

212

23

12,17%

PORTUGAL

13 002

11 525

9 069

11 059

9 526

10 986

1 460

15,33%

ROYAUME-UNI

8

20

17

14

15

15

0

1,08%

Sous- total UE15

283 157

236 462

258 680

270 995

251 881

238 293

-13 588

-5,39%

ALBANIE

774

470

689

793

851

831

-20

-2,35%

BOSNIE-HERZEG.*

247

119

132

133

176

43

32,33%

BULGARIE

8 526

6 465

5 578

7 234

4 335

4 089

-246

-5,67%

CROATIE*

3 809

3 896

3 535

3 590

3 709

119

3,31%

HONGRIE

6 806

6 399

6 864

7 160

8 590

5 937

-2 653

-30,88%

ANC.R.MACEDOINE*

2 106

2 422

2 643

2 298

1 190

-1 108

-48,22%

REP.TCHEQUE*

700

622

669

683

634

-49

-7,17%

ROUMANIE

11 361

10 879

11 785

12 903

11 217

10 700

-517

-4,61%

SLOVAQUIE*

1 095

786

542

680

451

-229

-33,68%

SLOVENIE*

1 124

1 234

1 267

1 066

1 230

164

15,38%

YOUGOSLAVIE(S.M.)*

4 645

4 305

3 626

4 160

4 298

138

3,31%

TCHECOSL.(EX)

1 753

YOUGOSL.(EX)

12 385

Sous-total PECO

41 604

37 939

38 301

40 505

37 603

33 245

-4 358

-11,59%

U.R.S.S.(EX)

57 419

ARMENIE*

1 624

1 205

1 158

1 165

1 040

-125

-10,76%

AZERBAIDJAN*

4 109

1 508

769

681

620

-61

-9,00%

BIELORUSSIE*

368

0

0

0

0

0

0,00%

ESTONIE*

23

13

15

14

14

0

0,00%

GEORGIE*

3 474

2 578

2 100

2 100

1 600

-500

-23,81%

KAZAKHSTAN*

548

344

616

432

263

-169

-39,18%

KYRGISTAN*

214

198

265

274

177

-98

-35,69%

LITUANIE*

54

0

0

0

0

0

0,00%

MOLDAVIE*

8 143

5 221

7 038

5 050

6 412

1 362

26,97%

RUSSIE*

4 283

2 693

2 795

2 349

2 174

-175

-7,45%

TADJIKISTAN*

969

917

1 103

1 097

812

-285

-25,98%

TURKMENISTAN*

1 361

1 306

1 450

1 400

1 350

-50

-3,57%

UKRAINE*

5 697

3 815

5 138

3 357

3 592

235

7,00%

OUZBEKISTAN*

4 461

4 601

6 242

5 731

5 164

-567

-9,89%

Sous-total EX  U.R.S.S.

57 419

35 327

24 399

28 689

23 651

23 217

-434

-1,84%

SUISSE

1 765

1 577

1 542

1 597

1 469

1 393

-76

-5,17%

MALTE

44

89

39

13

13

12

-1

-7,69%

Sous-total autre EUROPE

1 809

1 666

1 581

1 610

1 482

1 405

-77

-5,20%

Sous-total EUROPE

383 989

311 393

322 961

341 800

314 617

296 159

-18 458

-5,87%

OCEANIE

AUSTRALIE

8 346

8 636

11 437

13 114

15 460

17 539

2 079

13,45%

NOUVELLE-ZELANDE

567

585

747

801

710

1 119

409

57,61%

Sous-total OCEANIE

8 913

9 221

12 184

13 915

16 170

18 658

2 488

15,39%

TOTAL MONDIAL

606 279

552 500

599 834

647 124

613 791

617 819

4 028

0,66%

         (*) Average 92-95
         Numbers in italics: O.I.V. estimation 
         

Source

: International Organisation of  Vine and Wine (O.I.V.)

Origin and destination of grapes available in 2002

(thousands of qx)

TABLE D x TABLE E      .

Grapes 

product of 

wine purpose 

vines 

Grapes 

product of 

table grape 

purpose 

vines

Grapes 

product of 

drying 

purpose 
vines(1)

AFRIQUE

AFRIQUE DU SUD

pressurage

10799

0

0

ε

  

10799

consommation directe

0

2508

0

0

2508

séchage

0

0

1694

0

1694

toutes destinations

10799

2508

1694

ε

  

15001

MAROC

pressurage

500

0

0

0

500

consommation directe

0

2240

0

22

2262

séchage

0

0

17

0

17

toutes destinations

500

2240

17

22

2779

TUNISIE

pressurage

380

0

0

0

380

consommation directe

0

730

0

0

730

séchage

0

0

20

0

20

toutes destinations

730

20

0

750

AMERIQUE

ARGENTINE

pressurage

21079

417

79

0

21575

consommation directe

84

308

20

41

453

séchage

55

86

316

0

457

toutes destinations

21218

811

415

41

22485

BRESIL

pressurage

5068

0

-

0

5068

consommation directe

0

6138

-

110

6248

séchage

0

0

-

0

0

toutes destinations

5068

6138

0

110

11316

CHILI

pressurage

7521

0

0

ε

  

7521

consommation directe

512

NC

NC

ε

  

NC

séchage /

 Pisco

0

NC

NC

ε

  

NC

toutes destinations

8033

8198

2492

ε

  

18723

ETATS-UNIS

pressurage

33459

725

5442

0

39626

consommation directe

435

5941

2186

5183

13745

séchage

0

218

16480

0

16698

toutes destinations

33894

6884

24108

4448

69334

URUGUAY

pressurage

905

0

 -

NC

NC

consommation directe

0

33

 

-

NC

NC

séchage

0

0

 

-

NC

NC

toutes destinations

905

33

 -

2

940

 ASIE

CHYPRE

pressurage

363

51

0

0

414

consommation directe

108

80

0

0

188

séchage

0

2

1

0

3

toutes destinations

471

133

1

0

605

EUROPE

ALLEMAGNE

pressurage

13178

 -

 -

NC

NC

consommation directe

0

 

-

 

-

NC

NC

séchage

0

 

-

 

-

NC

NC

toutes destinations

13178

-

-

2895

16073

AUTRICHE

pressurage

2599

 -

 -

NC

NC

consommation directe

0

 

-

 

-

NC

NC

séchage

0

 

-

 

-

NC

NC

toutes destinations

2599

-

-

470

3069

ESPAGNE

pressurage

NC

NC

NC

NC

NC

consommation directe

NC

NC

NC

NC

NC

séchage

NC

NC

NC

NC

NC

toutes destinations

55427

3318

52

241

59038

FRANCE

pressurage

67823

166

 -

123

68112

consommation directe

0

546

 -

1251

1797

séchage

0

0

 

-

0

0

toutes destinations

67823

712

 -

1374

69909

All purposes

Country              

2002 Harvest

Destination of grapes

 Domestic production of grapes according 

to initial purpose of local vineyards 

Imported 

grapes

(1): or with the purpose of making Pisco in Chile
Numbers in italics: O.I.V estimation 
Source: International Organisation of Vine and Wine (O.I.V)

Origin and destination of grapes available in 2002

(thousands of qx)

TABLE D x TABLE E      .

Grapes 

product of 

wine purpose 

vines 

Grapes 

product of 

table grape 

purpose 

vines

Grapes 

product of 

drying 

purpose 
vines(1)

All purposes

Country              

2002 Harvest

Destination of grapes

 Domestic production of grapes according 

to initial purpose of local vineyards 

Imported 

grapes

ITALIE

pressurage

60443

1225

0

NC

NC

consommation directe

504

11768

0

NC

NC

séchage

0

0

0

NC

NC

toutes destinations

60947

12993

0

144

74084

LUXEMBOURG

pressurage

212

 -

 -

NC

NC

consommation directe

0

 

-

 

-

NC

NC

séchage

0

 

-

 

-

NC

NC

toutes destinations

212

 

-

 

-

25

237

PORTUGAL

pressurage

10386

0

 -

NC

NC

consommation directe

0

650

 -

NC

NC

séchage

0

0

 

-

NC

NC

toutes destinations

10386

650

 -

261

11297

CROATIE

pressurage

3701

 -

 -

NC

NC

consommation directe

0

 

-

 

-

NC

NC

séchage

0

 

-

 

-

NC

NC

toutes destinations

3701

-

-

75

3776

HONGRIE

pressurage

5517

0

 -

NC

NC

consommation directe

0

420

 -

NC

NC

séchage

0

0

 

-

NC

NC

toutes destinations

5517

420

 -

43

5980

REP.TCHEQUE

pressurage

634

0

 -

NC

NC

consommation directe

0

0

 

-

NC

NC

séchage

0

0

 

-

NC

NC

toutes destinations

634

0

 -

404

1038

ROUMANIE

pressurage

NC

NC

 -

0

8038

consommation directe

NC

NC

 -

32

2662

séchage

0

0

 

-

0

0

toutes destinations

9707

993

 -

32

10732

SLOVAQUIE

pressurage

443

0

-

NC

NC

consommation directe

0

8

-

NC

NC

séchage

0

0

-

0

0

toutes destinations

443

8

-

96

547

SLOVENIE

pressurage

730

0

 -

NC

NC

consommation directe

40

460

 -

NC

NC

séchage

0

0

 

-

NC

NC

toutes destinations

770

460

-

48

1278

MOLDAVIE

pressurage

NC

NC

 -

0

NC

consommation directe

NC

NC

 -

0

NC

séchage

NC

NC

 -

0

NC

toutes destinations

5000

1400

-

0

6400

SUISSE

pressurage

1392

0

 -

NC

NC

consommation directe

0

1

 

-

NC

NC

séchage

0

0

 

-

NC

NC

toutes destinations

1392

1

 -

353

1746

OCEANIE

AUSTRALIE

pressurage

NC

NC

NC

0

16058

consommation directe

NC

NC

NC

0

NC

séchage

NC

NC

NC

0

NC

toutes destinations

15145

865

1529

0

17539

NOUVELLE-ZELANDE

pressurage

NC

 -

 -

NC

NC

consommation directe

NC

 -

 -

NC

NC

séchage

NC

 -

 -

NC

NC

toutes destinations

1119

 

-

 

-

60

1179

(1): or with the purpose of making Pisco in Chile
Numbers in italics: O.I.V estimation 
Source: International Organisation of Vine and Wine (O.I.V)

World Wine Production  

(thousands of hl)

 

TABLE F 

 

PAYS

86-90

91-95

96-00

2 000

2 001

2 002

V.abs

%

AFRIQUE

AFRIQUE DU SUD

7 742

8 228

7 837

6 949

6 471

7189

718

11%

ALGERIE

687

518

391

424

420

600

180

43%

EGYPTE

21

24

27

30

42

42

0

0%

MADAGASCAR

82

87

89

89

89

89

0

0%

MAROC

401

322

350

299

286

342

56

20%

TUNISIE

306

297

365

411

321

271

-50

-16%

AUTRES PAYS AFRIQUE

20

18

32

40

41

42

1

2%

Sous-total AFRIQUE

9 259

9 494

9 091

8 241

7 670

8 575

905

12%

AMERIQUE

CANADA

457

324

403

428

445

469

24

5%

ETATS-UNIS

18 167

17 619

20 386

21 500

19 200

20300

1 100

6%

MEXIQUE

1 905

1 760

1 340

1 041

1 411

1012

-399

-28%

ARGENTINE

19 914

15 588

13 456

12 537

15 835

12695

-3 140

-20%

BOLIVIE

20

20

20

20

20

20

0

0%

BRESIL

2 968

3 095

2 920

3 638

2 968

3212

244

8%

CHILI

4 135

3 326

5 066

6 674

5 658

5623

-35

-1%

PARAGUAY

73

75

74

56

60

60

0

0%

PEROU

100

89

121

127

147

127

-20

-14%

URUGUAY

856

878

999

904

873

714

-159

-18%

AUTRES PAYS d'AMERIQUE

1

2

2

19

23

22

-1

-4%

Sous-total AMERIQUE

48 595

42 776

44 786

46 944

46 641

44 254

-2 386

-5%

 ASIE

CHINE 

2 734

5 140

9 581

10 500

10 800

11200

400

4%

CHYPRE

682

619

586

570

503

240

-263

-52%

ISRAEL

156

123

85

75

50

60

10

20%

JAPON

544

551

1 014

974

896

1110

214

24%

LIBAN

106

257

188

170

160

150

-10

-6%

TURQUIE

222

275

307

233

282

330

48

17%

AUTRES PAYS d'ASIE

4

3

3

3

3

3

0

0%

Sous-total ASIE

4 448

6 968

11 764

12 525

12 694

13 093

399

3%

Var 02/01

* Average 92-95
Numbers in italics: O.I.V estimation

Source

: International Organisation of Vine and Wine (O.I.V.)

World Wine Production  

(thousands of hl)

 

TABLE F 

 

PAYS

86-90

91-95

96-00

2 000

2 001

2 002

V.abs

%

Var 02/01

EUROPE

ALLEMAGNE

10 012

10 391

9 989

9 852

8 891

9885

994

11%

AUTRICHE

2 733

2 485

2 351

2 338

2 531

2599

68

3%

BELGIQUE

2

1

1

2

2

2

0

0%

LUXEMBOURG

166

170

136

132

135

154

19

14%

ESPAGNE

33 519

26 438

34 162

41 692

30 500

36639

6 139

20%

FRANCE

64 641

52 886

56 271

57 541

53 389

50000

-3 389

-6%

GRECE

4 244

3 668

3 832

3 558

3 477

3085

-392

-11%

ITALIE

65 715

60 768

54 386

51 620

52 293

44604

-7 689

-15%

PORTUGAL

8 455

7 276

6 828

6 710

7 789

6651

-1 138

-15%

ROYAUME-UNI

11

18

14

14

15

10

-5

-33%

Sous-total UE15

189 497

164 101

167 970

173 459

159 022

153 629

-5 393

-3%

ALBANIE

254

117

153

74

142

170

28

19%

BOSNIE-HERZEG.*

72

46

48

55

75

20

36%

BULGARIE

4 434

3 462

2 811

3 305

2 260

1908

-352

-16%

CROATIE*

1 954

2 096

1 891

1 951

2095

144

7%

HONGRIE

10 974

3 823

4 126

4 299

5 514

3564

-1 950

-35%

ANC. R. MACEDOINE*

917

1 057

1 000

1 000

447

-553

-55%

REP. TCHEQUE*

487

514

525

518

495

-23

-4%

ROUMANIE

7 133

5 529

6 173

5 456

5 090

5461

371

7%

SLOVAQUIE*

685

482

463

480

315

-165

-34%

SLOVENIE*

781

476

412

645

540

-105

-16%

YOUGOSLAVIE (S.M.)*

2 615

2 686

1 973

1 666

1620

-46

-3%

TCHECOSL. (EX)

1 275

YOUGOSL. (EX)

5 954

Sous-total PECO

30 023

20 441

20 621

19 446

19 321

16 690

-2 631

-14%

U.R.S.S.(EX)

16 314

ARMENIE*

218

50

42

70

72

2

2%

AZERBAIDJAN*

243

129

77

76

73

-3

-4%

BIELORUSSIE*

73

149

97

99

75

-24

-24%

ESTONIE*

15

26

33

30

20

-10

-33%

GEORGIE*

1 767

1 503

1 138

1 326

1136

-190

-14%

KAZAKHSTAN*

244

179

273

129

236

107

83%

KYRGISTAN*

54

21

22

40

44

4

10%

LETTONIE*

40

12

0

0

0

0

0%

LITUANIE*

35

40

40

60

45

-15

-25%

MOLDAVIE*

4 008

2 151

2 500

1 224

2277

1 053

86%

RUSSIE*

3 348

2 512

3 050

3 430

4060

630

18%

TADJIKISTAN*

91

74

39

56

60

4

8%

TURKMENISTAN*

267

317

360

240

240

0

0%

UKRAINE*

1 741

1 414

1 290

1 780

2430

650

37%

OUZBEKISTAN*

670

564

410

435

336

-99

-23%

Sous-total EX  U.R.S.S.

16 314

12 814

9 141

9 372

8 995

11 104

2 109

23%

MALTE

21

28

35

50

67

62

-5

-7%

SUISSE

1 310

1 218

1 222

1 276

1 173

1112

-61

-5%

Sous-total autre EUROPE

1 331

1 246

1 256

1 326

1 240

1 174

-66

-5%

Sous-total EUROPE

237 165

198 601

198 988

203 602

188 578

182 596

-5 981

-3%

OCEANIE

AUSTRALIE

4 285

4 810

7 380

8 064

10 347

11509

1 162

11%

NOUVELLE-ZELANDE

439

443

568

601

533

870

337

63%

Sous-total OCEANIE

4 724

5 253

7 948

8 665

10 880

12 379

1 499

14%

TOTAL MONDIAL

304 192

263 092

272 577

279 978

266 463

260 898

-5 565

-2%

* Average 92-95
Numbers in italics: O.I.V estimation

Source

: International Organisation of Vine and Wine (O.I.V.)

Imports of wine

( thousands of hl )

TABLE G

PAYS

86-90

91-95

96-00

2000

2001

2002

V.abs

%

AFRIQUE

AFRIQUE DU SUD

8

14

133

78

43

53

10

23,26%

ANGOLA

195

400

349

248

378

398

20

5,29%

BENIN

17

16

31

30

33

36

3

8,21%

BOSTWANA

13

30

23

29

21

20

-1

-3,43%

CAMEROUN

102

40

56

58

59

30

-29

-49,56%

CAP VERT

24

41

30

19

23

30

7

32,68%

CENTRE AF. REP.

26

14

6

5

8

5

-3

-37,50%

CONGO REP.

56

35

35

30

42

35

-7

-16,67%

CONGO DEM. REP.

5

19

5

4

4

3

-1

-21,43%

COTE D'IVOIRE

396

181

226

212

246

287

41

16,82%

GABON

132

92

105

85

109

91

-18

-16,51%

GUINEE

6

6

4

4

9

14

5

58,01%

GUINEE BISSAU

10

25

26

36

31

43

12

40,94%

KENYA

9

15

20

19

27

31

4

14,64%

MAROC

3

50

80

11

12

40

28

233,33%

MAURICE

7

10

14

16

12

13

1

10,79%

MOZAMBIQUE

16

72

56

56

60

117

57

95,00%

NIGER

4

3

5

4

11

8

-3

-28,95%

NIGERIA

16

29

7

4

40

39

-1

-2,50%

SAO TOME

7

20

24

22

27

36

9

31,87%

SENEGAL

73

41

43

46

74

97

23

30,41%

TOGO

20

18

21

18

35

24

-11

-32,32%

AUTRES PAYS

86

120

346

335

389

557

167

43,04%

TOTAL AFRIQUE

1230

1292

1645

1367

1693

2007

313

18,51%

AMERIQUE

CANADA

1389

1480

2013

2358

2388

2437

49

2,05%

ETATS-UNIS

2986

2509

4096

4479

4688

5460

772

16,47%

MEXIQUE

88

127

122

164

226

344

118

52,21%

ARGENTINE

0

118

72

59

65

2

-63

-96,36%

BAHAMAS

22

20

27

38

27

22

-5

-17,85%

BERMUDES

10

13

15

16

25

14

-11

-44,00%

BOLIVIE

3

2

5

8

6

3

-3

-51,69%

BRESIL

77

156

265

311

299

266

-33

-11,04%

CHILI

1

2

68

58

7

2

-5

-69,23%

COLOMBIE

21

35

54

62

72

94

22

30,03%

COSTA RICA

12

16

30

36

40

47

7

18,20%

CUBA

30

6

20

30

30

30

0

-1,00%

EL SALVADOR

4

9

11

14

14

12

-2

-14,02%

EQUATEUR

16

81

36

18

33

35

2

7,08%

GUATEMALA

7

15

17

18

19

19

-1

-2,60%

JAMAIQUE

7

9

13

16

16

16

0

0,00%

PANAMA 8

9

13

17

14

16

2

14,29%

PARAGUAY

37

88

106

198

114

67

-47

-41,53%

PEROU

3

37

52

52

56

162

106

188,15%

REP. DOMINICAINE

13

19

54

97

97

45

-52

-53,51%

URUGUAY

3

26

81

79

82

23

-59

-71,93%

VENEZUELA

86

88

107

144

179

90

-90

-49,99%

AUTRES PAYS

79

86

260

287

281

298

17

5,91%

TOTAL AMERIQUE

4901

4950

7538

8559

8779

9503

725

8,26%

ASIE

BAHRAIN

6

4

7

12

12

14

2

20,08%

CHINE (hors Macao et H.K.)

1

3

325

346

292

302

10

3,44%

CHYPRE

1

2

6

8

10

11

0

1,93%

COREE

10

32

63

81

89

115

26

29,88%

EMIRATS

13

16

28

31

38

53

15

40,47%

HONG-KONG

45

52

172

101

108

109

1

1,18%

INDONESIE

5

5

5

6

10

7

-3

-25,50%

JAPON

662

812

1857

1657

1691

1679

-12

-0,71%

LIBAN

4

6

7

5

8

10

1

17,05%

MACAO

6

6

16

9

10

12

2

23,88%

MALAISIE

10

9

18

24

25

30

5

19,42%

PHILIPPINES

10

13

33

55

63

54

-8

-13,27%

SINGAPOUR

27

47

81

97

103

113

10

9,49%

TAIWAN

12

28

123

67

69

72

3

4,35%

THAILANDE

12

23

59

67

59

57

-2

-3,44%

AUTRES PAYS

2

11

75

126

109

111

2

1,80%

TOTAL ASIE

826

1069

2874

2692

2696

2750

54

2,01%

Var 02/01

Source: International Organisation of Vine and Wine

Imports of wine

( thousands of hl )

TABLE G

PAYS

86-90

91-95

96-00

2000

2001

2002

V.abs

%

Var 02/01

EUROPE

ALLEMAGNE

10550

9776

10796

9922

11268

11710

442

3,92%

AUTRICHE

295

215

430

506

582

617

35

6,01%

belg/luxemb

2027

2232

2412

2655

LUXEMBOURG

0

0

0

0

192

209

17

8,85%

BELGIQUE

0

0

0

0

2446

2763

317

12,96%

DANEMARK

1049

1224

1665

1794

2029

2094

65

3,22%

ESPAGNE

55

648

830

597

198

221

23

11,62%

FINLANDE

170

265

304

352

382

417

35

9,21%

FRANCE

4772

5679

5641

5502

5136

4588

-548

-10,67%

GRECE

24

52

52

63

72

107

35

48,55%

IRLANDE

125

154

345

435

482

521

40

8,22%

ITALIE

538

456

563

565

680

822

142

20,90%

PAYS-BAS 2136

2229

2765

2567

3121

3590

469

15,03%

PORTUGAL

407

473

1416

1985

1703

1259

-444

-26,07%

ROYAUME-UNI

6704

6735

8437

9080

10161

11066

905

8,91%

SUEDE

1027

1061

1146

1192

1364

1516

152

11,14%

SOUS-TOTAL UE

29877

31199

36802

37215

39815

41501

1685

4,23%

ALBANIE

0

10

6

3

4

7

3

67,50%

BOSNIE-HERZEG.*

0

116

15

14

72

32

-40

-56,22%

BULGARIE

31

156

152

55

15

40

25

168,67%

CROATIE

0

133

41

26

64

79

15

23,34%

HONGRIE

407

73

32

24

54

54

0

0,74%

ANC.R.MACEDOINE

0

15

10

4

3

2

-1

-33,33%

POLOGNE

972

352

592

590

507

539

32

6,21%

REP.TCHEQUE*

0

247

585

664

943

1034

91

9,64%

ROUMANIE

50

192

45

3

3

3

0

18,22%

SLOVAQUIE*

0

66

124

159

162

141

-21

-13,06%

SLOVENIE

0

317

150

189

56

34

-22

-39,29%

YOUGOSLAVIE(S.M.)

0

2

47

103

212

136

-76

-35,93%

TCHECOSL.(EX)

352

YOUGOSL.(EX)

235

SOUS-TOTAL PECOs

2048

1678

1798

1836

2095

2100

6

0,27%

U.R.S.S.(EX)

1874

ARMENIE

4

3

0

0

1

1

108,33%

AZERBAIDJAN*

8

2

0

0

0

0

0,00%

BIELORUSSIE*

191

147

182

166

227

61

36,75%

ESTONIE*

23

69

73

68

81

13

19,57%

GEORGIE

8

8

8

1

2

1

146,91%

KAZAKHSTAN*

100

92

44

37

36

-1

-2,09%

KYRGISTAN*

12

31

4

7

5

-2

-29,58%

LETTONIE*

66

175

183

151

173

22

14,24%

LITUANIE*

109

165

151

148

191

43

28,94%

MOLDAVIE*

39

137

20

52

230

179

346,46%

RUSSIE

3191

2168

1623

2566

2984

418

16,28%

TADJIKISTAN*

0

0

0

0

0

0

0,00%

TURKMENISTAN*

16

2

5

0

2

2

0,00%

UKRAINE*

207

300

95

75

114

39

51,74%

OUZBEKISTAN*

4

0

0

0

0

0

0,00%

SOUS-TOTAL Ex-URSS

1874

3979

3300

2388

3272

4046

775

23,68%

ISLANDE

20

19

23

23

25

26

1

5,09%

MALTE

4

4

6

8

8

9

1

16,43%

NORVEGE

249

287

433

468

623

610

-13

-2,14%

SUISSE

1903

1801

1860

1817

1592

1841

249

15,63%

SOUS-TOTAL autres Europe

2176

2110

2322

2316

2248

2486

238

10,59%

TOTAL EUROPE

35975

38967

44222

43755

47430

50133

2704

5,70%

OCEANIE

AUSTRALIE

96

94

206

156

125

159

34

27,20%

NOUV. CALEDONIE

38

43

48

41

49

60

11

22,45%

NOUV. ZELANDE

43

194

307

408

402

402

0

0,09%

POLYNESIE (FR)

41

42

27

31

45

53

8

17,78%

AUTRES PAYS

14

16

24

19

24

16

-7

-30,36%

TOTAL OCEANIE

233

390

611

655

645

691

46

7,16%

TOTAL MONDE

43165

46667

56890

57028

61242

65084

3842

6,27%

Source: International Organisation of Vine and Wine

Wine Exports

( thousands of hl )

TABLE H

PAYS

86-90

91-95

96-00

2000

2001

2002

V.abs

%

AFRIQUE

AFRIQUE DU SUD

46

371

1 197

1 410

1 773

2 177

404

22,77%

ALGERIE

380

72

76

55

29

40

11

36,89%

MAROC

41

61

61

70

69

88

20

28,47%

TUNISIE

164

99

70

73

132

94

-38

-28,59%

AUTRES PAYS

10

16

15

21

39

101

62

161,96%

TOTAL AFRIQUE

641

619

1 419

1 628

2 041

2 500

459

22,48%

AMERIQUE

CANADA

10

8

18

25

29

18

-11

-37,97%

ETATS-UNIS

611

1 180

2 314

2 769

2 844

2 662

-182

-6,38%

MEXIQUE

6

12

20

16

18

14

-5

-25,37%

ARGENTINE

221

591

1 027

843

882

1 234

352

39,96%

BRESIL

28

124

103

65

56

23

-33

-58,98%

CHILI

183

868

2 249

2 647

3 089

3 553

464

15,02%

JAMAIQUE

4

3

2

2

2

3

1

76,47%

PEROU

2

1

1

0

1

1

0

-21,43%

URUGUAY

0

1

19

33

26

20

-6

-23,66%

AUTRES PAYS

6

6

5

4

10

6

-4

-44,17%

TOTAL AMERIQUE

1 073

2 795

5 759

6 405

6 957

7 533

577

8,29%

ASIE

CHINE (hors Macao)

13

44

35

42

30

23

-7

-22,92%

CHYPRE

288

462

96

78

68

63

-4

-6,51%

HONG-KONG

5

5

92

10

10

10

0

2,78%

ISRAEL

24

19

27

20

20

15

-4

-22,05%

JAPON

2

2

4

5

8

6

-3

-31,35%

JORDANIE

0

1

0

0

1

1

0

13,33%

LIBAN

2

5

9

9

11

13

2

22,16%

SINGAPOUR

4

13

23

29

30

38

9

29,52%

TAIWAN

0

0

1

0

0

2

1

427,27%

TURQUIE

29

25

59

59

48

85

37

77,36%

AUTRES PAYS

3

4

17

17

20

21

1

6,90%

TOTAL ASIE

369

580

363

268

245

278

33

13,59%

Var 02/01

(Average 92-95)

Source: International Organisation of Vine and Wine