[in his own words] Although I don't remember it due to my early age I had my left leg
partially chewed off by a dog and was given a little walking stick
made from a tripod leg. I guess that started me in the direction of
photography!
I was home schooled and my father was a photographer by trade, I
would help him in the darkroom and was given many valuable lessons about
acid stop bath and small cuts on the hands. Over the years I would take my
Dads cameras out and shoot scenes in and around our village in East
Lothian, Scotland.
At the age of 20 I ran away from home and came to Los Angeles where I
now live. My basement room doubles as my darkroom where I have made a
small and irregular income for the past twenty years.
I found the carbon process quite by accident one day in a show of
photographs for sale, it was an image of Danby Mill by Frank Meadow
Sutcliff, I was hooked!
It took me two years to get my first print to
come out but it was worth it.
I print carbon as often as I can but it
is a lengthy process but well worthwhile.
After I make a new emulsion for a series of prints I have a book
that I use for my recipes. This book has the ingredients listed
and above them is a smear that I made when I dipped my finger in
the gelatine solution and spread over the paper. This allows you
to see(when dried) how 'dark' the shadow tone will be in comparison
to the highlights etc . When picking a colour for a print the smear
will be an easy to use guide to what you may expect from a print.
Any extra emulsion leftover can be saved in a tupperware tub and
frozen for later use (if you don't plan to print for a while). When
you remelt the gelatine be sure not to loose any of the ice crystals
in the tub as they are part of the solution and if you throw them
out the emulsion will be different in contrast from the time you
froze it. Also be careful not to use ice cream tubs as containers,
your girlfriend will complain about the horrible tasting ice cream
in your freezer and you'll have to look at a chocolate coloured
mouth all night.