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Queen Victoria 

Technical Information 

 
 

Key Dates 

 
Contract Signed: 

 

December 3, 2004 

Keel Laying:   

 

May 12, 2006 

Float 

Out: 

  January 

2007 

Shipyard Sea Trials: 

TBA 

Owners’ Sea Trials:  

TBA 

Naming Ceremony:   

December 2007 

 
MAIDEN VOYAGES: 

December 11, 2007 

    10-night 

Northern 

Europe 

cruise 

 
    December 

21, 

2007 

    16-night 

Canaries 

Christmas 

cruise 

 

 

Vital Statistics 

 
Tonnages  

 

    Gross: 

  90,000-tons 

 

 

 

 

Net:   

 

TBD 

 
Lengths 
    Overall:  964.5 

feet 

(294 

metres) 

Beam:  

 

106 feet (32.3 metres) 

Beam at Bridge Wings120 feet (36.6 metres) 
DRAFT: 

 

26.2 feet (8.0 metres) 

 
Heights 
 

 

 

 

Keel to Funnel: 

205 feet (62.5 metres) 

    Above 

waterline: 

179 feet (54.6 metres)   

 

 

General 

 
Built By:  

 

 

Fincantieri Cantieri Navali SpA Marghera  

    Shipyard 

(near 

Venice). 

 
This is the first ship for Cunard Line by the Italian shipyard Fincantieri, one of 
the most technically advanced shipbuilders in the world who have built more 
than 7,000 vessels.

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Queen Victoria Technical/2 

Cost: 

    approximately 

$522 

million 

 
Port of Registry:   

 

 

Southampton 

Signal 

Callers:   TBA 

IMO 

number: 

   TBA 

Shipyard Hull Number: 

 

6127 

Classification Society:   

Lloyd’s 

Register 

 
Passenger Capacity: 
 Lower 

berth 

  2,014 

 
Crew: 

 

    approximately 

900 

Nationality of Officers 

 

Mainly British 

Nationality of Crew   

 

International 

 
Decks:     
 

 

Total   

 

 

 

16 

Passenger 

   12 

 
Electric Current: 

 

 

110v and 220v 

 
Elevators: 
 
Passenger 

   12 

Service 

 

 

 

 
There are three passenger stair towers arranged along the length of the ship. 
Each stair tower will contain a bank of four lifts arranged about the centre of 
the ship. Each lift will have a capacity of 18 persons. In addition for 
passengers who prefer not to use the stairs there will be two 8-person lifts 
giving access to the tender embarkation platforms. 
 

 

 

 

 
Itineraries: 

   World 

Cruise 

     Liner 

Voyages 

     Exotic 

Voyages 

     European 

voyages 

from 

Southampton 

     Transatlantic 

Crossings 

 

Mechanically Speaking: 

 
Diesel Engines: 

Queen Victoria will have six diesel engines, four 16 
cylinder engines and two 12 cylinder engines. The diesel 
engines will be built by Wartsila and are of the Sulzer 
ZA40 design.  Each cylinder has a bore of 400mm with a 
piston stroke of 560mm. The combined power of all the 
engines is 63.4 MW. 

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Queen Victoria Technical/3 

Pods: 

Queen Victoria will be propelled by two podded drive 
propulsors manufactured by ABB in Finland. Each 
AZIPOD has a fixed pitch propeller and the combination 
of varying the speed of the propellers and the ability to 
rotate the pods independently through 360 degrees 
provides steering and manoeuvrability. Each pod absorbs 
a maximum power of 17.6MW. 

 
Thrusters: 

Queen Victoria will have three bow thrusters each 
absorbing a maximum power of 2.2MW. 

 
Speed:  
 
Normal cruising speed:  

 

18 knots 

Maximum speed:    

 

23. 7 knots 

 
Stabilisers:  

Queen Victoria will have one pair of folding fin stabilisers 
and each fin will have an area of 20 m². 

 
Anchors: 

There will be three high holding power anchors, each 
weighing just over 11 tonnes; two will be working anchors 
and the third is a spare mounted on the forward open 
space on deck 4.  The chain cable will have a diameter of 
95mm (each link weighs around 82 kgs) and the ship will 
carry a total of 742.5 metres (two and half times the ship’s 
length). 

 
The Bridge: 

The Bridge will be located on Deck 8, some 26 metres 
above sea level, where the deck officers will have an 
unobstructed view for navigation. 

 

The Bridge will have a span of 34 metres and will be 
equipped with the latest navigational aids that, together 
with the trained watch-keepers, will ensure a safe voyage 
for all passengers.  In addition to communication 
equipment, the bridge will house displays for radar, sonar, 
speed and manoeuvring information. Close circuit 
television displays will be used to monitor all areas of the 
ship to maintain safety. 

 
Environment and Safety: 
 

Queen Victoria will be fitted with the latest systems to 
handle liquid and solid wastes to comply with and indeed 
exceed current requirements for environmental 
protection.  Queen Victoria will feature the latest safety 
management systems allowing a quick response to and 
the ability to deal with any emergency 

 

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Queen Victoria Technical/4 

Strength: 

The hull of Queen Victoria has been analysed to ensure 
the steel structure can meet the demands of the Atlantic 
Ocean. Detailed calculations have been carried out to 
identify any critical areas and strengthening has been 
added to the steel decks and bulkheads to meet predicted 
stress levels. 

 

The bow strength has been determined by the latest 
Classification Society Rules that consider the dynamic 
loading and pounding experienced by the fore end of the 
ship in extreme seas.  The local ‘scantlings’ or 
thicknesses of the steel structure have been increased to 
meet these requirements. 

 
Bunkering: 
 
Bunker Capacities 
Heavy 

Fuel 

  3,000 

tonnes 

Marine Gas Oil 

 

150 tonnes 

 
Fuel Consumption:  Fuel consumption when the engines are producing 

maximum power will be about 10 tonnes per hour. 

 
Lifesaving Equipment: 
 
Lifeboats: 

Queen Victoria will be provided with a total of 16 lifeboats 
that will each carry up to 150 persons.  Five of the 
lifeboats will double as tenders and can be used to 
transfer passengers from the ship to shore in those ports 
where it is not possible to come alongside.  To assist in 
the event of an emergency, the ship will also have two 
rescue boats. 

 
Liferafts: 

Queen Victoria will carry 51 liferaft units each having a 
capacity for 35 persons.  The liferafts will be launched 
from davits along the ship’s side. 

 

Hotel Facts and Consumption Statistics: 

 
Annual Consumption Figures 

Tea bags 

954,681 Bags 

Coffee 59,060 

lbs. 

Eggs 

1,528,707 each fresh eggs &  
121,137 lbs. scrambled  

Breakfast Cereal 

371,955 Packs or 34,871 lbs 

Smoked Salmon 

12,940 lbs.  

Fruit Juice 

3,691,009 ounces 

Potatoes 440,310 

lbs. 

Tooth Picks 

141,600 each  

 

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Queen Victoria Technical/5 

Yearly… 
 
Wine and Champagne: 

 

 

351,900 bottles 

Champagne / Sparkling: 

 

 

119,400 bottles 

Red 

Wine: 

    109,000 

bottles 

White 

Wine: 

    119,600 

bottles 

 

Dessert 

Wine:    3,900 

bottles 

 

Public Rooms and Passenger Facilities: 

 
Grand Lobby 
 
First impressions matter and Queen Victoria will impress as soon as 
passengers embark into the ship’s three-storey Grand Lobby which features a 
dramatic staircase and exclusive works of art. 
 
The Grills Experience 
 
Both Grills will offer single sitting dining and all Grill passengers will have the 
exclusive use of the Grills Lounge, conveniently located next to the Grills. 
French doors will open from each Grill onto The Courtyard’s exclusive patio 
area and steps will lead up to the Upper Grills Terrace – a secluded retreat 
that’s the highest point aboard.  
 
 
 

Restaurants 

 
NAME 

DECK(S) 

CAPACITY

 

Queens Grill 

11 

130 

Decorated in creams and browns, the 
130-seat Queen’s Grill will be for the 
use of passengers booked in the 
highest-grade cabins and will feature 
the finest dining afloat. 

Princess Grill  11 

120 

The intimate 120-seat art-deco styled 
Princess Grill will be for passengers in 
the Princess Suite cabins.  

Britannia 
Restaurant 

2 and 3 

900 

The main Dining Room is destined to be 
one of the most remarkable rooms at 
sea, spanning two decks at the stern of 
the vessel.  The Britannia Restaurant 
will evoke memories of classic ocean 
liner restaurants with sweeping 
staircases (perfect for those who wish to 
make a grand entrance), art deco pillars 
and arches and a spectacular bronze 
and glass artwork as a centrepiece. 
Breakfast and lunch will be served in an 
open sitting and passengers have the 
option of either main or late sitting for 

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Queen Victoria Technical/6 

dinner. 

Todd English  2 

100 

This restaurant will offer innovative 
Mediterranean cuisine in a modern 
setting.  The room has been designed 
with intimate alcoves and passengers 
need to make reservations and an 
additional charge will apply.  

The Lido 

450 

The informal Lido will serve breakfast 
and lunch buffet style. 

Café 
Carinthia 

 

For snacks, the Café Carinthia will offer 
sweet pastries and fine teas 

Hamburger 
and Salad 
Bar 

 

The Bar will offer a light lunch 
alternative for those who do not wish to 
leave the luxury of their deck lounger in 
the sun. 

 

Lounges / Bars / Public Rooms 

 
NAME 

DECK(S

CAPACITY

 

Royal Court 
Theatre 

1, 2 and 

830 

The three-deck Royal Court Theatre, 
with tiered seating, will be the 
location for the main entertainment 
of the evening with full-scale, West 
End-style productions as well as 
named entertainers. Classically 
elegant in style this grand auditorium 
will offer intricately fronted private 
boxes on the upper level along with 
a lounge area for Grill guests to 
enjoy dessert and coffee before the 
show. 

Queens Room 

 

This two-deck ballroom has been 
designed for ballroom dancing, 
cocktail parties and traditional 
English afternoon teas complete with 
finger sandwiches and freshly baked 
scones with clotted cream. The room 
will feature a dramatic high ceiling, 
crystal chandeliers, sweeping ocean 
views and a large dance floor. 

Hemispheres 

10 

 

With its 270-degree views, 
Hemispheres will be situated on top 
of the ship (10 Deck)l overlooking 

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Queen Victoria Technical/7 

the Pavilion Pool and will be the 
venue for classes, lectures or simply 
relaxing by day before being 
transformed into a stunning 
nightclub in the evening. 

Commodore Club 

10 

 

The Commodore Club observation 
lounge will feature a full bar and 
offer sweeping views over the bow.   

The Admiral’s 
Lounge 

10  

 

Churchill’s Cigar 
Lounge 

10  

 

Winter Garden 

 

With its retractable magrodome, The 
Winter Garden will serve as Queen 
Victoria’s indoor / outdoor relaxation 
area and will be reminiscent if a 
grand conservatory complete with 
fountain.   

Chart Room 

 

A nautically-themed cocktail bar. 

Midships Lounge 

 

This lounge will feature wine 
tastings.  

Golden Lion 

 

 

The Pub will offer traditional English 
pub food for lunch. 

The Champagne 
Bar 

2  

 

The Library 

2 and 3 

 

The 6,000 book Library will be a 
double-deck room with rich wood 
panelling, stained glass, leather 
sofas and armchairs and a spiral 
staircase and promises to be an 
extremely popular venue. The area 
will have two full-time Librarians in 
attendance. Complementing the 
Library on 3 Deck will be the 
Bookshop offering bestsellers, 
magazines, postcards other 
nautically-themed items.  

Cunardia 

 

A cruising first - a floating museum 
that will display a unique collection if 
Cunard memorabilia and artifacts. 
Cunard aficionados will be able to 
add to their Cunard home collections 
by visiting the adjacent Cunardia 
shop. 

Royal Arcade 

 

The 4,000-square-foot Royal Arcade 
Shops will be decorated with 
wrought iron features and will offer a 
wide variety of different merchandise 
including fine jewelry, perfume and 
Cunard logo apparel. 

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ConneXions – 
Internet Centre 

 

ConneXions Conference Centre and 
Internet Café on 1 Deck will 
comprise a unique education centre 
and will feature a flexible classroom 
venue for Cunard’s learning 
programmes that will include 
Computer Training, Navigation, Art 
and Wine Tasting. The Internet Café 
will enable passengers to stay in 
touch during their voyage as well as 
surfing the web. 
 

ConneXions - 
Conference 
Rooms 1 and 2 

1 and 3 

 

 

Images 

 

The on board photo gallery. 

Casino 

 

The state of the art Casino will 
feature the latest machines, 
traditional tables and an 
accompanying bar. 

The Card Room 

 

 

Art Gallery 

 

 

The Alcove 

 

 

 

Health Facilities 

 
Health and fitness facilities will be large and extensive.  The Cunard Health 
Club and Spa will feature the latest spa and beauty treatments for both men 
and women who will also be able to luxuriate in the hydro-pool and thermal 
suite.  Forward of the Spa will be the expansive gymnasium and aerobics area 
with state-of-the-art cardiovascular fitness equipment including inclining 
treadmills and bikes complete with their own personal LCD television screens. 
 

Children’s Facilities 

 
Children have not been forgotten and facilities on board Queen Victoria will be 
among the finest afloat.  The Play Zone and The Zone features the very latest 
equipment for children of all ages, a permanent staff and nursery nurses.  
Children will also have their own inside / outside play area. 
 

Swimming Pools/ Jacuzzi /Whirlpools 

 
Other than the large hydro-pool in the Spa, there will be two outdoor 
swimming pools. There will be a large sunning area on 9 Deck where The 
Lido Pool will also be located.  The open space on this deck alone equals 
some 10,000-square feet (920 square metres).  
 
There will be four Jacuzzi pools. 
 

Medical Facilities 

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Queen Victoria Technical/9 

 
The Medical Centre will cover 2850 square feet (265 m²) with five beds for in-
patients. 
 
 

Passenger Accommodation 

 
Total number of staterooms: 

 

1,007 

  Outside 

doubles 

 864 

(86%) 

  Inside 

doubles  143 

  Balconies 

  718 

(71%) 

Cabins-equipped for disabled guests: 

20 

 

Types of Cabin 

 
There are eight different ‘types’ of stateroom: Grand Suites, Master Suites, 
Penthouses, Queens Suites, Princess Suites, Balcony, Outside and Inside. 
The breakdown is as follows: 

 TYPE  NUMBER 

SQ. FOOTAGE * 

DECK(S) 

 

Grand Suites 

1,918 – 2,131 sq ft  

6 and 7 

 
These suites are named after four illustrious past Cunard liners: Aquitania, 
Berengaria, Mauretania and Laconia. 
 

Master Suites 

1,100 sq ft 

 
A further two past Cunarders are honoured with the naming of these two 
suites Carpathia and Caronia. 
 

Penthouses 

25 

520 - 707 sq ft 

4,5,6 and 8 

 

Queens Suites 

35 

508 - 771 sq ft 

4,5,7 and 8 

 

Princess Suites 

61 

342 - 513 sq ft 

4,5,6,7 and 8 

 

Balcony 

591 

242 - 472 sq ft 

4,5,6,7 and 8 

 

Outside 

146 

180 – 201 sq ft 

1,4 and 6 

 

Inside 

143 

151 - 243 sq ft 

4,5,6,7 and 8 

 

TOTAL 1,007 

 

 

 
* All sq ft includes balconies. 
 

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Cabin Grading 

 
CATEGORY 

NUMBER 

DESCRIPTION 

DECKS LOCATED 

 
Queens Grill Dining 
Q1 

Grand Suites 

6 and 7 

Q2 2 Master 

Suites 

Q3 

11 

Penthouse 

6 and 8 

Q4 

14 

Penthouse 

4 and 5 

Q5 

Queens Suite 

4, 5 and 8 

Q6 27 

Queens 

Suite 7 

Q7 2 Queens 

Suite 7 

Princess Grill Dining 
P1 

24 

Princess Suite 

7 and 8 

P2 

26 

Princess Suite 

5 and 6 

P3 9 Princess 

Suite 

P4 2 Princess 

Suite 

Britannia Restaurant Dining 
A1 73 

Balcony 

A2 

72 

Balcony 

7 and 8 

A3 

138 

Balcony 

6 and 7 

A4 

148 

Balcony 

5 and 6 

A5 76 

Balcony 

A6 82 

Balcony 

A7 2 Balcony 

C1 2 Oceanview  6 
C2 34 

Oceanview  1 

C3 40 

Oceanview  1 

C4 68 

Oceanview  4 

C5 2 Oceanview  4 
D1 

Deluxe Inside 

6 and 8 

D2 29 

Deluxe 

Inside 

D3 14 

Deluxe 

Inside 

D4 24 

Standard 

Inside 

D5 27 

Standard 

Inside 

D6 22 

Standard 

Inside 

D7 15 

Standard 

Inside 

D8 3 Standard 

Inside 

 

For further information, contact:   

Jackie Matthews, Cunard Line, (661) 753.1035, 

jmatthews@cunard.com